Best 5 Orange Sherbet Gelatin Mold Recipes
**Indulge in a Citrusy Delight: Orange Sherbet Gelatin Mold and Its Refreshing Variations**
When life gives you oranges, turn them into a delightful treat! The orange sherbet gelatin mold is a classic dessert that combines the bright, zesty flavor of oranges with the creamy smoothness of gelatin. This recipe is not only easy to make but also offers endless possibilities for customization. In this article, we'll explore the classic orange sherbet gelatin mold recipe along with three exciting variations that will tantalize your taste buds. From a creamy orange sherbet pie to a vibrant orange creamsicle gelatin, get ready to embark on a culinary adventure that celebrates the refreshing taste of oranges.
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
LIME SHERBET MOLDED SALAD
For an eye-appealing addition to a picnic, potluck or other gathering, try this molded gelatin salad. With lovely color, creamy texture and refreshing flavor, it's sure to disappear in a jiffy. -Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in sherbet until well blended. Chill until syrupy. , Spoon whipped topping into a large bowl. Gradually beat in the gelatin mixture on low speed until well blended. Pour into a 12-cup mold coated with cooking spray. Refrigerate for 6-8 hours or until set.
Nutrition Facts : Calories 110 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE, MANDARIN ORANGE, JELLO MOLD - DESSERT SALAD
Substitute with different combinations of jello, sherbet, juices and fruit for your favourite flavours.
Provided by peachez
Categories Dessert
Time 8h30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
- Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
- Chill for 8 hours.*.
- Unmold, sprinkle with toasted coconut and serve.
- * Chill time is listed as cook time.
Nutrition Facts : Calories 255.2, Fat 8.7, SaturatedFat 5.7, Cholesterol 12.7, Sodium 134.2, Carbohydrate 42.7, Fiber 2.6, Sugar 35.7, Protein 3.8
ORANGE SHERBET JELLO
This is a great refreshing jello that my mom makes. Definitely double the recipe for parties as this won't last! You can also try with Lime sherbet/jello or Lemon sherbet/jello. Enjoy!
Provided by Husky Brigade
Categories Gelatin
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water.
- Remove from heat.
- Add orange jello and stir until dissolved.
- Set aside and let cool.
- Mix Cool Whip and Orange Sherbet.
- Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
- Refrigerate for 4 hours to set.
Nutrition Facts : Calories 393.5, Fat 8.9, SaturatedFat 7.2, Cholesterol 1.1, Sodium 274.4, Carbohydrate 74.4, Fiber 2.4, Sugar 68, Protein 5.8
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and color for the sherbet gelatin mold. If you don't have fresh oranges, you can use frozen orange juice concentrate, but the flavor will not be as good.
- Grate the orange zest finely: Finely grating the orange zest will help to release the essential oils and give the sherbet gelatin mold a more intense orange flavor.
- Don't overcook the gelatin: Overcooking the gelatin will make it tough and rubbery. Bring the gelatin mixture to a simmer over low heat and remove it from the heat as soon as it has dissolved.
- Chill the sherbet gelatin mold thoroughly: Chilling the sherbet gelatin mold thoroughly will help it to set properly. Refrigerate the mold for at least 4 hours, or overnight.
- Serve the sherbet gelatin mold with fresh fruit: Fresh fruit, such as orange slices, raspberries, or blueberries, will add a refreshing touch to the sherbet gelatin mold.
Conclusion:
Orange sherbet gelatin mold is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a sherbet gelatin mold that is sure to impress your friends and family.
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