Best 3 Orange Roughy With Sweet And Hot Peppers And Manila Clams Recipes

Indulge in a culinary journey with Orange Roughy with Sweet and Hot Peppers and Manila Clams, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender orange roughy fillets, carefully seared to perfection, complemented by a vibrant medley of sweet and hot peppers, adding a delightful balance of flavors. Succulent Manila clams, bursting with briny sweetness, elevate the dish with their delicate texture. The finishing touch comes from a zesty sauce made with white wine, fish stock, and a touch of cream, creating a luscious and aromatic broth that envelops the fish and vegetables. Prepare to be captivated by this harmonious blend of flavors and textures, sure to leave you craving for more.

Alongside the main recipe, this article presents a selection of additional culinary delights to satisfy various palates. Discover the simplicity and elegance of Steamed Orange Roughy, where the natural flavors of the fish take center stage. For those seeking a hearty and comforting meal, try Orange Roughy Chowder, a creamy and flavorful soup that embodies the essence of classic comfort food. If you're in the mood for a quick and easy weeknight dinner, look no further than Pan-Fried Orange Roughy with Lemon Butter Sauce, a delightful dish that delivers big on taste with minimal effort. And for a taste of the Mediterranean, embark on a culinary adventure with Orange Roughy Piccata, where tender fish fillets are coated in a tangy lemon and caper sauce.

So, gather your ingredients, prepare your taste buds, and let the journey of culinary exploration begin. Whether you're a seasoned chef or a home cook seeking new adventures in the kitchen, this collection of orange roughy recipes promises to deliver a memorable and satisfying dining experience.

Let's cook with our recipes!

HOT AND SWEET ORANGE SALAD

Hot and Sweet Orange Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups baby arugula
4 navel oranges, peeled and sliced 1/4-inch thick
1 Fresno chile pepper, very thinly sliced with seeds
1/2 small red onion, very thinly sliced
4 sprigs fresh tarragon, leaves stripped and coarsely chopped
3 tablespoons EVOO
Kosher salt and freshly ground pepper

Steps:

Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.

LINGUINE WITH MANILA CLAMS AND SPICY CHORIZO SAUSAGE

Linguine with Manila Clams and Spicy Chorizo Sausage image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 12

Ingredients

1 pound fresh ripe plum tomatoes, peeled, seeded and diced
6 to 8 quarts water
2 tablespoons salt
1/4 cup olive oil
1-ounce (1/2 to 2-ounce) can olive oilpacked flat anchovy fillets
1/2 pound chorizo sausage, sliced into rounds
2 dozen fresh manila clams, in their shells, well scrubbed
2 tablespoons peeled and chopped garlic
1/2 teaspoon freshly ground pepper
1/2 cup white wine
1 pound imported dry linguine pasta or other shape
1/4 cup julienned fresh basil leaves

Steps:

When using fresh tomatoes they must be peeled first. Dip them briefly in boiling water to loosen the skins. Peel, cut in half, remove and discard the seeds. Dice the tomatoes and have ready beside the stove. Bring the water to a boil in a large pot and season with salt while you prepare the sauce. The pasta will cook in 10 minutes and the sauce will take 15 minutes to cook entirely.
Drain the anchovy fillets, rinse off the excess salt under cold water, pat dry, and chop roughly. Heat the olive oil in a sauce pan over medium heat. When hot, add the chopped anchovy fillets and saute over medium heat until the anchovies actually begin to dissolve and melt away. Add the rings of sausage and saute briefly before adding the clams in their shells. Add the garlic to the pan and before the garlic begins to brown, add the diced tomato, salt and pepper and cook for 5 to 8 minutes, before adding the white wine. Place a lid on the pan and cook until the clams steam open.
When the water is boiling, cook the pasta according to package directions, timing it so the pasta will be completed at about the same time as the sauce. Just before you drain the pasta, add the basil to the sauce and continue cooking for just a minute longer. Remove the sauce from the heat and toss in a bowl with the drained pasta.

MANILA CLAMS

Manila Clams image

Provided by Food Network

Time 17m

Yield about 6 appetizer portions

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
2 teaspoons garlic chopped
3 pounds clams (Manila, cockles, or littlenecks)
1/2 white wine
1/2 teaspoon crushed red pepper, or more to taste
3 teaspoons ground fennel seeds
3 teaspoons lemon zest, finely chopped, yellow only
2 tablespoons lemon juice
1 1/2 cups tomatoes, cored, seeded, chopped into small pieces
1/4 cup parsley, chopped

Steps:

In a large saute pan cook the garlic in the olive oil until golden brown. Do not burn. Add the clams to the hot oil. **Be careful not to burn yourself. Add the wine, red pepper, fennel seed, lemon zest and juice.
Raise the heat to high and steam the clams for 6 to 8 minutes until all the clams are open. Arrange the clams in 6 bowls using a slotted spoon. Add the tomatoes and parsley to the boiling broth and cook for 1 minute. Ladle the broth over the clams and serve.

Tips:

1. Mise en Place: Before you start cooking, make sure you have all the ingredients prepped and measured. This will help you stay organized and ensure that you don't miss anything. 2. Fresh Ingredients: Use the freshest ingredients possible. This will give your dish the best flavor and texture. 3. Seasoning: Don't be afraid to season your dish to taste. Salt, pepper, and garlic are always a good starting point. 4. Cooking Time: Be careful not to overcook the orange roughy. It is a delicate fish that cooks quickly. 5. Garnish: Garnish your dish with fresh herbs or citrus zest for a pop of color and flavor.

Conclusion:

These orange roughy recipes are a delicious and easy way to enjoy this versatile fish. Whether you prefer a simple preparation or something more elaborate, there is a recipe here to suit your taste. So next time you're looking for a quick and easy seafood dinner, give one of these recipes a try. You won't be disappointed.