Best 3 Orange Rosemary Biscuits Recipes
**Indulge in the delightful aroma and taste of Orange Rosemary Biscuits, a symphony of sweet citrus and fragrant herbs.**
These delectable biscuits, with their golden-brown exterior and fluffy, tender interior, are a perfect blend of sweet and savory flavors. The infusion of orange zest and rosemary adds a unique and refreshing twist to the classic biscuit recipe. This article presents a collection of Orange Rosemary Biscuit recipes, each offering variations on the theme, whether you prefer a simple yet satisfying treat or a more elaborate and visually stunning creation. Discover the joy of baking these delightful biscuits, perfect for breakfast, brunch, or as an afternoon snack, and impress your loved ones with your culinary skills.
ORANGE-ROSEMARY COOKIES WITH ORANGE GLAZE
Provided by Food Network
Categories dessert
Time 2h5m
Yield about 2 dozen cookies
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking powder, salt and rosemary in a large bowl.
- Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes. Add the egg, vanilla and orange zest and mix to combine. Add the flour mixture and mix until thoroughly combined. Cover with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets. Bake until just golden at the edges, about 15 minutes.
- Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.
- Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.
ORANGE BISCUITS
These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested by my five children and seven grandchildren. I've been enjoying them since the 1940's. -Winifred Brown, Wilmette, Illinois
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. , In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in milk until mixture forms a ball. On a lightly floured surface, knead the dough 1 minute. Roll into a 9-in. square, about 1/2-in. thick. Brush with melted butter. , Combine the cinnamon and remaining sugar; sprinkle over butter. Roll up. Cut into 12 slices, about 3/4 in. thick. Place slices, cut side down, over orange mixture in muffin cups. Bake at 450° for 12-16 minutes. Cool for 2-3 minutes; remove from pan.
Nutrition Facts : Calories 209 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 245mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE AND ROSEMARY BISCUITS
Enjoy these cheesy biscuits that are seasoned with rosemary and made using Bisquick® mix - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix, cheese, milk and 1/2 teaspoon of the rosemary leaves until soft dough forms. On ungreased cookie sheet, drop dough by 9 spoonfuls.
- Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter, garlic powder and remaining 1/2 teaspoon rosemary leaves; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 440 mg, Sugar 2 g, TransFat 1 g
Tips:
- Use fresh oranges for the best flavor. The zest and juice from fresh oranges will give your biscuits a bright, citrusy flavor that can't be beat.
- Don't overwork the dough. Overworking the dough will make your biscuits tough. Mix the ingredients just until they come together, then stop.
- Chill the dough before baking. Chilling the dough will help the biscuits rise evenly and prevent them from spreading too much.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise quickly and evenly.
- Serve the biscuits warm. Freshly baked biscuits are the best! Serve them warm with butter, honey, or your favorite jam.
Conclusion:
These orange rosemary biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're light and fluffy, with a hint of orange and rosemary flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a tasty and satisfying snack, give these orange rosemary biscuits a try!
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