Best 4 Orange Rice Pudding With Honey Recipes
Indulge in a delightful culinary journey with this collection of orange rice pudding recipes. From the classic Spanish Arroz con Leche to the refreshing Orange and Coconut Rice Pudding, these recipes offer a symphony of flavors that will tantalize your taste buds. Each recipe is carefully curated to ensure a perfect balance of creaminess, sweetness, and a burst of citrusy goodness. Whether you prefer a traditional approach or a modern twist, this diverse selection caters to every palate. So, gather your ingredients, don your apron, and embark on a delectable adventure with our orange rice pudding recipes.
**Recipes:**
1. **Classic Spanish Arroz con Leche:** Experience the timeless charm of this Spanish classic. This recipe captures the essence of tradition with its creamy rice pudding infused with orange zest, cinnamon, and a hint of vanilla.
2. **Orange and Coconut Rice Pudding:** Embark on a tropical escapade with this exotic fusion of flavors. Coconut milk and orange zest dance harmoniously in this creamy pudding, creating a delightful balance of sweetness and tanginess.
3. **Baked Orange Rice Pudding:** Elevate your rice pudding to new heights with this baked version. A crispy caramelized top adds a touch of indulgence to the creamy orange-infused pudding, making it an irresistible treat.
4. **Orange Rice Pudding with Honey:** Discover the perfect harmony of flavors in this simple yet exquisite recipe. Orange zest and honey combine to create a naturally sweet and aromatic pudding that is sure to become a favorite.
5. **Orange and Almond Rice Pudding:** Experience the nutty richness of almonds in this delightful pudding. Toasted almonds add a delightful crunch to the creamy orange rice pudding, creating a textural symphony that will leave you wanting more.
CREAMY ORANGE RICE PUDDING
This rice pudding made with grains of creamy Arborio rice is flavored by orange juice, lemon zest, vanilla, and heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Remove zest from orange using the smallest holes on a box grater, and set aside. Cut ends off orange, and remove peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Lift sections away from membranes, and set aside. Squeeze juice from membranes over sections before discarding.
- Place the Arborio rice, milk, reserved orange zest, lemon zest, vanilla bean and seeds, salt, and sugar in a medium saucepan, and bring to a simmer over medium-low heat. Cook, stirring occasionally, until the rice is tender and most but not all of the liquid has been absorbed, 20 to 25 minutes. Stir in the heavy cream. Remove the vanilla bean, and serve the pudding in small bowls garnished with orange sections.
ORANGE RICE PUDDING
This comes from 1000 Great Recipes. Posting for ZWT3. "In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey."
Provided by dicentra
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
- Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly.
- Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
- Pour in the cream and simmer for 5-8 minutes longer.
- Serve the rice sprinkled with chopped pistachios.
ORANGE RICE PUDDING WITH HONEY
This recipe has Greek origins. It is always a little different depending upon the type of honey, rice, and oranges used, but it's always good. I like dark honeys such as buckwheat, but others may prefer something lighter such as clover, acacia, or orange blossom. The recipe comes from Cooking in a Casserole (1967) by Robert Ackart, though I have made some changes to it. The recipe gives instructions to bake it in the oven, but one can also cook it in a pot on the stove top on low heat and be done in 30 minutes--lots of stirring. Orange juice and liqueur are added last to keep the flavors strong.
Provided by Cooking Beast
Categories Dessert
Time 3h15m
Yield 1 pudding, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 2 or 3 quart casserole dish, combine milk and rice honey and bake, uncovered, at 250 degrees F for 3 hours, or until the rice is tender and most of the liquid is absorbed.
- After first hour, add orange rind and honey.
- Optional; When done, add raisins and walnuts.
- Dust pudding with ground cinnamon and nutmeg.
- In small sauce pan, simmer sugar and orange juice for 5 minutes. Add liqueur and orange rind and cook a few minutes more.
- Serve pudding warm or chilled, Serve sauce separately.
Nutrition Facts : Calories 346.8, Fat 9.3, SaturatedFat 4, Cholesterol 22.8, Sodium 81.7, Carbohydrate 60.9, Fiber 1.2, Sugar 37.9, Protein 7.7
BAKED CARDAMOM-SCENTED RICE PUDDING WITH ORANGES IN HONEY & POMEGRANATE SYRUP
Take rice pudding to the next level with a little spice and oranges in honey with pomegranate syrup. It's a decadent and easy dessert that only takes 10 minutes to prep
Provided by Diana Henry
Categories Dessert
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat the oven to 150C/130C fan/gas 2 and butter a wide 1.5-litre ovenproof baking dish. Put the butter, sugar, cardamom, pudding rice and milk in a saucepan and bring gently to the boil, stirring to help the sugar dissolve. Add the cream, a pinch of salt, orange zest and vanilla and bring to a simmer. Simmer for about 4 mins, stirring, until you can feel that the rice grains have become slightly swollen. Pour into the buttered baking dish and bake for 2 hrs, uncovered. The rice should be cooked but not dry or sticky. It might need a little longer, but keep an eye on it.
- Meanwhile, make the compote. Heat the orange juice, pomegranate juice, molasses, honey and sugar, stirring to help the sugar dissolve. Simmer for 8 mins until reduced slighty. Transfer to a jug. If you have more than 300ml, reduce it by boiling a bit more. The mixture will thicken as it cools. Strain, cover and chill in the fridge.
- Cut the top and bottom off the oranges to form a flat base. Using a sharp serrated knife, cut away the pith and peel. Cut the fruit into slices, catching any juice if you can (add it to the syrup). Put the oranges in a bowl, pour on the syrup and serve with the rice pudding.
Nutrition Facts : Calories 554 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 55 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use high-quality ingredients: Fresh oranges, creamy milk, and aromatic rice are essential for a flavorful and delicious orange rice pudding. Choose organic or locally sourced ingredients whenever possible.
- Zest the oranges before juicing them: Orange zest adds a burst of citrusy flavor to the pudding. Use a fine grater to remove the zest from the oranges before juicing them.
- Cook the rice pudding slowly and steadily: This will allow the rice to absorb the flavors of the milk and orange juice without becoming overcooked. Stir the pudding frequently to prevent it from sticking to the bottom of the pot.
- Sweeten the pudding to your taste: The amount of honey you add to the pudding will depend on your personal preference. Start with a small amount and add more to taste.
- Chill the pudding before serving: This will allow the flavors to meld and the pudding to set. Serve the pudding cold or at room temperature, garnished with orange zest, cinnamon, or chopped nuts.
Conclusion:
Orange rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its creamy texture, citrusy flavor, and the perfect balance of sweetness, it's a delightful treat that can be enjoyed any time of the year. Whether you're serving it as a simple dessert or a special occasion treat, this orange rice pudding is sure to be a hit.
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