Best 3 Orange Pull Apart Bread Recipes
Indulge in a delightful culinary journey with our enticing Orange Pull-Apart Bread, a symphony of flavors and textures that will tantalize your taste buds. This irresistible treat combines the vibrant zest of oranges, the comforting warmth of cinnamon, and the soft, fluffy embrace of homemade bread. Each bite offers a burst of citrusy sweetness, perfectly complemented by the subtle spiciness of cinnamon. The pull-apart format adds an element of fun and interactivity, making it a perfect centerpiece for gatherings with loved ones. And to elevate your baking experience, we present three irresistible variations: a decadent chocolate drizzle, a luscious cream cheese frosting, and a medley of candied orange zest. Prepare to embark on a sensory adventure as you create and savor this delightful Orange Pull-Apart Bread.
Here are our top 3 tried and tested recipes!
ORANGE DREAM PULL-APART BREAD
Steps:
- Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal., In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan., Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 444 calories, Fat 30g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 612mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
GLAZED ORANGE PULL-APART BREAD RECIPE BY TASTY
This citrusy monkey bread levels up store-bought biscuit dough into a decadent pull-apart dessert. Quarter the biscuits and toss in a mixture of sugar, butter, orange zest, and vanilla, then bake to golden brown perfection and finish with a creamy orange glaze. You won't be able to keep your hands away!
Provided by Tikeyah Whittle
Categories Desserts
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (160°C). Brush a 10-cup Bundt pan with melted butter.
- Cut each biscuit into quarters and transfer to a large bowl. Add the melted butter, granulated sugar, brown sugar, vanilla, salt, and orange zest and toss to coat the biscuit pieces evenly. Transfer the mixture to the prepared pan and gently press in an even layer.
- Bake until golden brown and puffed, 50-55 minutes. Transfer the pan to a baking sheet and let cool for 10 minutes, then invert the bread onto the baking sheet and let cool for 20 minutes more.
- Meanwhile, stir together the powdered sugar and 2 tablespoons orange juice in a small bowl to form a thick glaze. Add more orange juice as needed to achieve your desired consistency.
- Drizzle the glaze evenly over the cooled bread, then transfer the bread to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 62 grams, Fat 10 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams
ORANGE PULL-APART BREAD
"The recipe for this appealing breakfast loaf came from my sister, who's an excellent cook," relates Kristin Salzman of Fenton, Illinois. "Brushed with a sweet orange glaze, the bread is so popular I usually double or triple the recipe."
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf. , Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
Nutrition Facts : Calories 204 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh oranges. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate and 1/2 cup of water.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make the glaze, you can use either powdered sugar or granulated sugar. If you use powdered sugar, the glaze will be thicker and more opaque. If you use granulated sugar, the glaze will be thinner and more translucent.
- If you don't have a microwave, you can melt the butter in a saucepan over low heat.
- Be sure to let the bread cool completely before glazing it. This will help the glaze to set properly.
Conclusion:
This orange pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. The bread is soft and fluffy, with a sweet and tangy orange flavor. The glaze adds a touch of sweetness and shine, making the bread irresistible. Whether you serve it for breakfast, brunch, or dessert, this bread is sure to be a hit.
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