Best 5 Orange Poppy Seed Coleslaw Recipes
Calling all coleslaw lovers! Get ready to elevate your taste buds to new heights with our delightful Orange Poppy Seed Coleslaw. This vibrant and refreshing side dish is a perfect blend of sweet, tangy, and crunchy flavors that will complement any meal. With its vibrant orange hue and sprinkle of poppy seeds, this coleslaw is sure to turn heads.
This recipe collection features two variations of our Orange Poppy Seed Coleslaw: the classic version and a tangy Asian-inspired twist. The classic coleslaw combines shredded cabbage, carrots, and red onion tossed in a creamy orange poppy seed dressing. The Asian-inspired variation adds a burst of Asian flavors with the addition of rice vinegar, sesame oil, and ginger, creating a unique and unforgettable coleslaw experience.
Both versions of the coleslaw are incredibly versatile and can be enjoyed as a side dish, a topping for tacos or sandwiches, or even as a main course salad. The classic coleslaw is a perfect accompaniment to grilled meats, fried chicken, or fish. The tangy Asian-inspired coleslaw pairs well with Asian-inspired dishes such as stir-fries, spring rolls, or grilled shrimp.
Whether you're looking for a classic coleslaw recipe or something with a bit more flair, our Orange Poppy Seed Coleslaw collection has you covered. These recipes are easy to follow and require minimal prep time, making them perfect for busy weeknights or weekend gatherings. So grab your coleslaw mix and get ready to create a delicious and vibrant side dish that will impress your family and friends!
COLESLAW WITH POPPY SEED DRESSING
This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
POPPY SEED COLESLAW
Provided by Michael Symon : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
- Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.
POPPY SEED COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
- In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
- Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.
HOT COLESLAW WITH POPPY-SEED DRESSING
Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.
Provided by PaulaG
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium-high heat, heat salad oil.
- Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
- Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
- Serve.
Nutrition Facts : Calories 181.3, Fat 14.3, SaturatedFat 2, Sodium 611, Carbohydrate 12.9, Fiber 2.9, Sugar 9.1, Protein 1.8
ORANGE POPPY SEED SALAD
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients in a simple but refreshing romanine salad. -Faith Sommers, Bangor, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.
Nutrition Facts :
Tips:
- For a sweeter coleslaw, use a sweeter variety of orange, such as a navel or a mandarin.
- If you don't have poppy seeds, you can substitute sunflower seeds or chopped walnuts.
- To make a vegan coleslaw, use a plant-based mayonnaise or yogurt.
- To make a low-carb coleslaw, use a sugar-free sweetener and omit the carrots.
- For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
- To make a creamy coleslaw, add a dollop of sour cream or Greek yogurt.
- For a crunchy coleslaw, add some chopped celery or water chestnuts.
Conclusion:
Orange poppy seed coleslaw is a versatile and delicious side dish that can be enjoyed at any time of year. It's a great way to add some brightness and flavor to your meals. With a few simple tips, you can easily customize this recipe to your liking. So next time you're looking for a healthy and refreshing side dish, give orange poppy seed coleslaw a try!
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