Best 2 Orange Poppy Scones Recipes

Indulge in a symphony of citrusy-sweetness with our delectable Orange Poppy Seed Scones. These scones are the perfect harmony of zesty orange and nutty poppy seeds, enveloped in a tender, flaky crust. Each bite is an explosion of flavors and textures, leaving you craving more.

To tantalize your taste buds further, we've compiled a collection of scone recipes that showcase the versatility of this classic treat. From the classic Plain Scones, bursting with buttery goodness, to the indulgent Blueberry Scones, brimming with juicy blueberries, our recipes cater to every palate. For a touch of elegance, try the Cranberry Orange Scones, where tart cranberries meet sweet orange zest. And for a unique twist, the savory Cheddar Cheese Scones offer a delightful balance of sharp cheddar and creamy cheese.

No matter your preference, our scone recipes promise a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a delicious baking adventure. Let the aroma of freshly baked scones fill your kitchen and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE-POPPY SEED SCONES

Orange-Poppy Seed Scones image

Categories Bread Citrus Dairy Breakfast Brunch Bake Mother's Day Father's Day New Year's Day Orange Winter Shower Poppy Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 scones

Number Of Ingredients 10

Ingredients

2 1/2 cups all purpose flour
1/3 cup sugar
3 tablespoons poppy seeds
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small pieces
2 teaspoons grated orange peel
1 large egg
2 tablespoons orange juice

Steps:

Preheat oven to 400°F. Lightly flour heavy large baking sheet. Mix 2 1/2 cups flour, sugar, poppy seeds, cream of tartar, baking soda and salt in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in 2 teaspoons grated orange peel. Whisk egg and 2 tablespoons orange juice in medium bowl to blend. Add to flour mixture; stir just until blended.
Turn dough out onto lightly floured surface; knead gently until smooth. Divide dough in half. Pat each half into 3/4-inch-thick round. Cut each round into 6 wedges.
Arrange wedges on prepared baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

ORANGE-POPPY SCONES

Orange-Poppy Scones image

Spoon on the jam and spread the butter -- these orange-poppy scones are ideal for a Mother's Day brunch.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 40m

Yield Makes 18

Number Of Ingredients 11

Ingredients

2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon coarse salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/2 cup plus 2 tablespoons buttermilk
1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
1 large egg yolk
1 1/2 teaspoons poppy seeds
Coarse or sanding sugar, for sprinkling
Butter and fruit jam (optional), for serving

Steps:

Preheat oven to 400 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. With a pastry blender or your fingertips, work butter into flour mixture until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. With a fork, stir in 1/2 cup buttermilk, orange zest and juice, egg yolk, and poppy seeds until just combined.
On a lightly floured surface, turn out dough and knead several times. Form dough into a 7-inch square; cut into 9 squares, then cut each in half diagonally. Transfer dough triangles to 2 parchment-lined rimmed baking sheets. Brush tops with 2 tablespoons buttermilk; sprinkle with coarse sugar. Bake until scones are pale golden, 15 to 17 minutes, rotating sheets halfway through. Let cool on wire racks. Serve with butter and jam, if desired.

Nutrition Facts : Calories 129 g, Fat 6 g, Fiber 1 g, Protein 2 g

Tips:

Use fresh oranges. Fresh oranges provide the best flavor for these scones. If you don't have fresh oranges, you can use orange juice concentrate, but the flavor will not be as good.
Grate the orange zest finely. This will help to release the orange flavor into the scones.
Don't overmix the dough. Overmixing will make the scones tough. Mix the dough just until it comes together.
Roll out the dough to a thickness of 1 inch. This will ensure that the scones are cooked evenly.
Brush the tops of the scones with milk before baking. This will help them to brown nicely.
Serve the scones warm with butter and jam.

Conclusion:

These orange poppy seed scones are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a weekend brunch. With their bright orange flavor and poppy seed crunch, these scones are sure to be a hit with everyone who tries them.