Best 3 Orange Pizzelle Recipes
Indulge in a delightful culinary journey with our curated collection of orange pizzelle recipes. These crispy, golden-brown wafers, originating from Italy, are a symphony of flavors and textures that will tantalize your taste buds. With variations ranging from traditional to modern, our recipes cater to diverse preferences and dietary needs. Embark on a voyage of culinary exploration as we guide you through the art of crafting these delectable treats in the comfort of your own kitchen. From classic orange pizzelle, bursting with citrusy zest, to delectable chocolate-dipped pizzelle, each recipe promises a unique gustatory experience. Prepare to impress your loved ones with these exquisite confections, perfect for any occasion.
Let's cook with our recipes!
THE VERY BEST PIZZELLE RECIPE
Steps:
- Preheat the pizzelle iron.
- With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
- Add the vanilla, lemon zest and butter. Beat until well blended.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
- Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
- Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 90 mg, Sugar 6 g, ServingSize 1 serving
ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE VANILLA PIZZELLES
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise flavoring and this recipe always gets rave reviews because they are a different flavor.I hope that you will try it, you'll love them! I always dust them lightly with powdered sugar for an extra special treat. My pizzelle iron is made by Palmer Manufacturing and it is the absolute best iron in the world.....you NEVER make a bad cookie, everyone comes out perfect. I also use a very small ice cream scoop to portion my batter.
Provided by Chef53Kathy
Categories < 60 Mins
Time 1h
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Mix oil. eggs and sugar unti blended with an electric mixer, add the dry ingredients and flavorings and mix till well combined. Allow to sit for 5-10 minutes while the iron is heating. Cook acccording to your own iron, I time my cookies for 15-18 seconds. Cooking time is the amount of time it takes to cook a whole batch of these.
Nutrition Facts : Calories 734.6, Fat 33.7, SaturatedFat 5.1, Cholesterol 169.2, Sodium 435.8, Carbohydrate 92.5, Fiber 1.8, Sugar 41.4, Protein 11.9
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but the flavor will not be as good.
- Don't overmix the batter. Overmixing will make the pizzelles tough.
- Be careful not to overcook the pizzelles. They should be golden brown and crispy, but not burnt.
- Let the pizzelles cool completely before serving. This will help them to become crispy.
- Store the pizzelles in an airtight container at room temperature. They will keep for up to a week.
Conclusion:
Orange pizzelles are a delicious and easy-to-make treat that are perfect for any occasion. They are light and crispy, with a delicate orange flavor. Whether you are serving them at a party or enjoying them as a snack, orange pizzelles are sure to be a hit.
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