Best 4 Orange Pineapple Pudding Recipes

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**Orange Pineapple Pudding: A Tropical Delight for Every Occasion**

Indulge in a culinary journey to the tropics with our Orange Pineapple Pudding, a vibrant and refreshing dessert that captures the essence of sunshine and summer. This delightful treat combines the tangy sweetness of oranges and the juicy, tropical flavor of pineapples, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from, including a classic homemade pudding, a no-bake version, and a creamy orange pineapple fluff, this article offers a pudding experience for every preference and skill level. Whether you're looking for a quick and easy dessert to impress your guests or a homemade classic to warm your heart, our Orange Pineapple Pudding recipes have got you covered. Get ready to embark on a tropical adventure with every spoonful!

Here are our top 4 tried and tested recipes!

PINEAPPLE PUDDING



Pineapple Pudding image

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

PINEAPPLE AND MANDARIN ORANGE DESSERT



Pineapple and Mandarin Orange Dessert image

I made this up myself to add fruit to my husband's diet. He is diabetic and this satisfy's his cravings for something sweet. Even non-diabetics enjoy this. It is quick and you can add drained cherries for more flavor or color!

Provided by Rose4

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 can pineapple chunk, in own juice,drained
1 can mandarin orange segments, drained
1 (8 ounce) container Cool Whip Lite, thawed
1 (3 ounce) package instant pudding mix (vanilla and banana cream are the best)

Steps:

  • Mix pudding mix and cool whip together well, fold in drained fruit.
  • Chill for 2-3 hours before serving.
  • Great for diabetics!

ORANGE PINEAPPLE DELIGHT



Orange Pineapple Delight image

A spoonful of Pat Coauette's pudding, with its pineapple and coconut flavor and sunny orange color, is a sweet reminder of warmer climates. "This is especially good in summer because it's so refreshing," she writes from Crookston, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple
1 package (0.8 ounces) sugar-free cook-and-serve vanilla pudding mix
2/3 cup nonfat dry milk powder
1 cup orange juice
1/2 teaspoon coconut extract
1/2 cup miniature marshmallows
1/2 cup reduced-fat whipped topping
4 teaspoons sweetened shredded coconut, toasted

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. Add enough water to reserved juice to equal 3/4 cup. In a saucepan, combine the pudding mix, milk powder, orange juice and juice mixture. Cook and stir until mixture comes to a full boil. Remove from the heat; stir in coconut extract. Cool for 5 minutes. Stir in marshmallows until melted. Fold in pineapple. Transfer to four individual serving dishes. Cover and refrigerate for 2 hours. Garnish with whipped topping and coconut.

Nutrition Facts :

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

Tips:

  • To ensure the smoothest pudding, strain the orange juice and pineapple juice before combining with other ingredients.
  • If you want a more vibrant color, use freshly squeezed orange juice instead of store-bought juice.
  • For a richer flavor, use full-fat coconut milk instead of light coconut milk.
  • If you don't have vanilla extract, you can substitute almond extract or lemon extract.
  • Serve the pudding immediately, or chill it for later.

Conclusion:

Orange Pineapple Pudding is a tropical delight that is perfect for any occasion. It's a delicious and easy-to-make dessert that is sure to please everyone. With its creamy texture, sweet and tangy flavor, and colorful presentation, this pudding is sure to be a hit. So next time you're looking for a special dessert, give Orange Pineapple Pudding a try.

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