Best 4 Orange Pineapple Marmalade Recipes
Indulge in a delightful culinary journey with our collection of orange pineapple marmalade recipes, a perfect blend of citrusy sweetness and tropical tang. Discover the classic orange marmalade with its vibrant orange flavor, enhanced by the juicy sweetness of pineapples. We also introduce a unique orange pineapple marmalade with ginger, where the spicy warmth of ginger adds a delightful dimension to the citrusy goodness. For those seeking a low-sugar option, our orange pineapple marmalade with stevia offers a guilt-free treat, retaining the vibrant flavors without compromising on sweetness. Additionally, our orange pineapple marmalade with rum adds a touch of sophistication, with the aromatic notes of rum complementing the citrus and pineapple flavors. Explore these versatile recipes and elevate your breakfast toast, pastries, or desserts with a burst of citrusy sunshine and tropical flair.
Here are our top 4 tried and tested recipes!
ORANGE PINEAPPLE MARMALADE
This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH-PINEAPPLE-ORANGE MARMALADE
This is my Mom's peach marmalade recipe and I've enjoyed it for years. It's simple to make, uses few ingredients, and can easily be "canned" in jelly jars to save throughout the year.
Provided by leanne.ciarrocchi
Categories Fruit
Time 35m
Yield 6 pints
Number Of Ingredients 4
Steps:
- Skin, dice and wash the peaches. Place in a large saucepan.
- Add the pineapple to the peaches and mix well.
- Slowly stir in the sugar.
- Boil the mixture for 20 minutes.
- Take it off the heat and stir in the orange jello.
- If you are using it right away, let it stand (stirring occasionally) and keep it in the refrigerator. If you want to keep it in jelly jars, pour the hot mixture into the jars you are using. Seal with rings and bands, then turn the jar over onto its lid and leave it sit overnight. It will seal without a pressure canner.
MICROWAVE ORANGE PINEAPPLE MARMALADE
A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.
Provided by Boca Pat
Categories Breakfast
Time 25m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
- In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
- Stir and mix it well.
- Micro on high for 10 minutes or until it boils, stirring half way thru.
- Continue to micro on high for another 3 minutes.
- Cool, stirring occasionally.
- Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
ORANGE PINEAPPLE MARMALADE RECIPE
Provided by Jaxson
Number Of Ingredients 7
Steps:
- TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS. SQUEEZE JUICES FROM FRUIT AND SET ASIDE. PUT RINDS IN PAN WITH 2 CUP WATER/JUICE. ADD 1/8 TSP OF BAKING SODA. BRING TO A BOIL, COVER, REDUCE HEAT AND SIMMER FOR 20 MINUTES ADD CHOPPED FRUIT AND 2 CUPS WATER/JUICE. SIMMER FOR 10 MINUTES ADD BOX OF JELLO, PECTIN, AND 7 CUPS OF SUGAR BRING TO A FULL BOIL AND BOIL FOR ONE MINUTE, STIRRING CONSTANTLY FILL CLEAN JARS, SEAL, BOIL IN CANNER FOR 15 MINUTES MAKES 9 PINTS
Tips:
- Use a heavy-bottomed pot to prevent scorching.
- Cut the oranges and pineapple into small pieces to ensure even cooking.
- Use a sharp knife to remove the pith from the oranges. This will help to reduce bitterness in the marmalade.
- Add the sugar gradually, stirring constantly to prevent clumping.
- Bring the mixture to a rolling boil, then reduce the heat to low and simmer until the marmalade has thickened.
- To test if the marmalade is done, place a small amount on a cold plate. If it wrinkles when you push it with your finger, it is ready.
- Store the marmalade in a clean, sterilized jar. It will keep for up to a year in a cool, dark place.
Conclusion:
Orange pineapple marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or muffins. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its bright citrus flavor and tropical pineapple notes, this marmalade is sure to be a hit with everyone who tries it. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
