Best 2 Orange Peel Beef Recipes
**Orange Peel Beef: A Culinary Symphony of Sweet, Savory, and Citrusy Flavors**
Embark on a tantalizing culinary journey with Orange Peel Beef, a delectable dish that harmonizes the vibrant flavors of orange zest, tender beef, and a symphony of aromatic spices. This classic Chinese dish captivates the senses with its alluring aroma, enticing appearance, and an explosion of flavors that dance on the palate. Discover the art of transforming simple ingredients into an extraordinary dish, as we guide you through two distinct recipes: one featuring a tantalizing stir-fried version and the other showcasing a delectable slow-cooked rendition. Prepare to be mesmerized by the vibrant colors, tantalizing aromas, and unforgettable taste of Orange Peel Beef, a dish that will leave you craving for more.
ORANGE PEEL BEEF
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original.
Provided by Dianemwj
Categories World Cuisine Recipes Asian Chinese
Time 1h31m
Yield 6
Number Of Ingredients 16
Steps:
- Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.5 g, Cholesterol 39 mg, Fat 7.8 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 326.3 mg, Sugar 4.5 g
MADAME'S ORANGE OR TANGERINE PEEL BEEF
Make and share this Madame's Orange or Tangerine Peel Beef recipe from Food.com.
Provided by Sandi From CA
Categories Steak
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until "black". Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.
Tips:
- Use a sharp knife to cut the orange peels into thin strips. This will help them cook evenly and prevent them from becoming tough.
- Don't overcrowd the pan when cooking the beef. This will cause the beef to steam and not brown properly.
- Cook the beef in batches if necessary. This will help to ensure that all of the beef is cooked evenly.
- Don't overcook the beef. Overcooked beef will be tough and chewy.
- Add the orange peel and sauce to the beef in the last few minutes of cooking. This will help to prevent the orange peel from becoming too chewy.
- Serve the orange peel beef over rice or noodles.
Conclusion:
Orange peel beef is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The orange peel adds a bright and citrusy flavor to the beef, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
