Best 2 Orange Pecan Bread Recipes

**Indulge in a Symphony of Flavors: Orange Pecan Bread and More Culinary Delights**

Embark on a culinary journey with our tantalizing Orange Pecan Bread, a delightful treat that tantalizes taste buds with its burst of citrusy orange zest and the nutty crunch of pecans. This crowd-pleasing bread is not only a feast for the palate but also visually stunning, boasting a golden-brown crust and a moist, tender crumb that melts in your mouth. But that's not all; this article presents a delectable array of recipes, each offering a unique taste sensation. From the zesty Lemon Poppy Seed Bread to the indulgent Chocolate Chip Zucchini Bread, there's something to satisfy every craving. Prepare to be captivated by the richness of flavors and textures as you explore this collection of culinary masterpieces.

Let's cook with our recipes!

ORANGE PECAN BREAD

Orange Pecan Bread image

My husband loves this bread. Whenever I ask him to suggest a nice tea bread, he says, "What about that orange-pecan stuff?" -Sondra Feldstein, Bondurant, Iowa.

Provided by Taste of Home

Time 55m

Yield 1 loaf (6 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1 large egg, room temperature, separated
2 teaspoons grated orange zest
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
Dash salt
1/4 cup orange juice
1/3 cup chopped pecans
GLAZE:
1 tablespoon sugar
1 tablespoon orange juice

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Add egg yolk and orange zest; beat until blended. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with orange juice. , In another small bowl, beat egg white until soft peaks form. Fold egg white and pecans into batter. , Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the glaze ingredients in a small microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute. Stir until sugar is dissolved. Pour over warm bread. Cool for 10 minutes before removing from pan to a wire rack to cool completely.,

Nutrition Facts : Calories 229 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

ORANGE PECAN BREAD

Orange Pecan Bread image

This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.

Provided by Pat Duran

Categories Fruit Breakfast

Time 1h25m

Number Of Ingredients 13

Ingredients

IN ADVANCE:
1 c orange rind
1/2 c water
2 Tbsp granulated sugar
BREAD:
2 1/4 c unsifted all purpose flour
1 c granulated sugar
2 1/2 tsp baking powder
1 tsp salt
2/3 c milk
3 Tbsp melted butter
2 large eggs,beaten
3/4 c chopped pecans

Steps:

1. In Advance: Grind the rinds of 3 oranges medium fine (use blender). Measure l cup into saucepan. Stir in the water and sugar. Cover and cook on low heat 10-15 minutes until most of the water is absorbed and it is syrupy but not dry. Set aside to cool. --- Bread: Sift flour, sugar, baking powder ans salt into mixing bowl. Add milk, butter and egg- mix until smooth. Stir in orange rind and pecans. Pour batter into 2 greased 9x5-inch loaf pans. Sprinkle tops with mixture of 1/2 teaspoon cinnamon and 2 Tablespoons sugar. Bake at 350^ about 60-65 minutes or until tested done with toothpick. Remove from pans after 5 minutes. Cool on wire rack.

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any unexpected delays.
Fresh Ingredients: For the best flavor, use fresh oranges and pecans. If possible, organic ingredients are always a good choice.
Zest the Oranges: When zesting the oranges, be sure to only remove the outer layer of peel. The white pith underneath is bitter and will make your bread taste bitter.
Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for a tender and moist bread. Be sure to use unsalted butter so you can control the amount of salt in the recipe.
Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Do Not Overmix the Batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Use a Bundt Pan: A Bundt pan is the traditional pan for baking orange pecan bread. The fluted sides of the pan help to create a beautiful crust and allow for even baking.
Bake Until a Toothpick Inserted into the Center Comes Out Clean: The bread is done baking when a toothpick inserted into the center comes out clean. Be careful not to overbake, as this will make the bread dry.
Let the Bread Cool Completely Before Glazing: Allow the bread to cool completely before glazing it. This will help the glaze to set properly.
Enjoy!: Orange pecan bread is best served warm, but it can also be stored at room temperature for up to 3 days.

Conclusion:

Orange pecan bread is a classic quick bread that is perfect for any occasion. It is moist, flavorful, and has a beautiful golden crust. With its zesty orange flavor and crunchy pecans, it is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, orange pecan bread is a delicious and easy-to-make treat that is sure to please.