Best 4 Orange Pear Jam Recipes
Indulge in the delightful harmony of citrus and pear in our tantalizing Orange Pear Jam recipe collection. Featuring three unique variations – Classic Orange Pear Jam, Orange Pear Jam with Ginger, and Orange Pear Jam with Cinnamon – this culinary journey promises an explosion of flavors that will leave your taste buds dancing. Whether you prefer the traditional simplicity of Classic Orange Pear Jam, the zesty kick of Orange Pear Jam with Ginger, or the warm embrace of Orange Pear Jam with Cinnamon, each recipe offers a distinctive experience. Embark on this delectable adventure and discover the perfect jam to complement your morning toast, elevate your cheeseboards, or add a touch of sweetness to your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE PEAR JAM
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. "Everyone really likes it," says Delores.
Provided by Taste of Home
Time 40m
Yield about 7 cups.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine sugar, pears, pineapple and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently. Remove from heat; stir in gelatin until dissolved., Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but no longer than 24 hours. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE PEAR JAM
I am so glad I found this recipe and finally got to make this jam. I did cut the sugar back from 7 cups to 3 cups of sugar. The next time I will try to go down to 2 1/2 or even 2 cups. This jam tastes so delicious with the fresh taste of sweet pears, pineapple and swirled with the tang of orange flavor. It is lighter in texture...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Gather you items to start your jam.
- 2. In a Dutch oven or large kettle, combine the sugar, pears drained pineapple and lemon juice.
- 3. Bring to a full rolling boil over high heat, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. I used a potato masher in the pan on the pears to get the texture I desired.
- 4. Remove from the heat; stir in gelatin until dissolved.
- 5. (Pour into jars or containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks.) This is how I processed: Or you can give the jars a 15 minute water bath and then set the jars on the counter overnight. Mine jars took awhile to seal. I think it was about 2 hours till I heard the last jar pop/seal. I also did see the jam set up well till the next evening and then it was at a perfect thickness.
PEAR AND ORANGE JAM WITH WALNUTS
This recipe came from a sure-Jell pamphlet dated 1974. As a new bride then, I was inspired by my sister-in-law to try canning, and I've been "putting up" ever since. I had marked this recipe to make it, but never did. I wish I hadn't waited so long! It is a great "morning" jam---wakes up you taste buds, but without the astringency of marmalade. Great on bagels!
Provided by Graciebonica
Categories Pears
Time 45m
Yield 7 half-pints, 102 serving(s)
Number Of Ingredients 5
Steps:
- Peel and core about 2 1/2 pouds pears.
- Peel oranges, remove seeds and any loose membrane. (I used "juice" oranges, not navels, for a more intense flavor.).
- Grind or chop pears and oranges very fine.
- Mix well.
- Measure 4 1/2 cups of the mixture into a very large saucepan.
- Add 1/2 cup chopped walnuts.
- Measure sugar and set aside.
- Mix pectin into fruits in saucepan.
- Place over high heat, stirring continually, until the mixture comes to a hard boil.
- Immediately add all the sugar and butter and stir well.
- Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim off any foam with a metal spoon.
- Stir and skim for 5 minutes to cool slightly and prevent floating fruit.
- Ladle quickly into glass jars, wipe rims and apply lids & rings.
- Process in a water-bath canner for 10 minutes for half-pints, 15 minutes for pints.
- Remove from canner and place jars on a clean towel to cool.
ORANGE PEAR JAM
Make and share this Orange Pear Jam recipe from Food.com.
Provided by Martina
Categories Pears
Time 50m
Yield 7 cups
Number Of Ingredients 5
Steps:
- In a Dutch oven or large kettle, combine the sugar, pears, pineapple and lemon juice.
- Bring to a full rolling boil over high heat, stirring constantly.
- Reduce heat; simmer for 15 minutes, stirring frequently.
- Remove from the heat; stir in gelatin until dissolved.
- Pour into jars or containers; cool to room temperature, about 1 hour.
- Cover and let stand overnight or until set, but not longer than 24 hours.
- Refrigerate.
Tips:
- Use ripe fruit: For the best flavor, use ripe oranges and pears. Ripe fruit will be sweeter and have a more intense flavor.
- Peel and core the fruit: Before cooking the fruit, you will need to peel and core it. This will help to remove any bitterness from the rind and make the jam smoother.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to prevent the jam from burning. It will also help to distribute the heat evenly.
- Cook the jam over medium heat: Cook the jam over medium heat so that it has time to thicken slowly. This will help to prevent the jam from burning.
- Stir the jam frequently: Stir the jam frequently to prevent it from sticking to the bottom of the pot. This will also help to distribute the heat evenly.
- Test the jam for doneness: To test the jam for doneness, place a small amount of it on a cold plate. If the jam wrinkles when you push your finger through it, it is done.
- Store the jam in a cool, dark place: Once the jam is cooked, store it in a cool, dark place. This will help to preserve the flavor and quality of the jam.
Conclusion:
Orange pear jam is a delicious and versatile condiment that can be enjoyed on toast, pancakes, waffles, or ice cream. It can also be used as a filling for pies and tarts. With its sweet and tangy flavor, orange pear jam is a surefire hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make jam, give orange pear jam a try. You won't be disappointed!
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