Best 6 Orange Or Lemon Infused Olive Oil Recipes
**Explore the Vibrant Flavors of Citrus-Infused Olive Oils with Our Collection of Exquisite Recipes**
Journey into a culinary realm where citrus and olive oil intertwine, creating a symphony of flavors that will tantalize your taste buds. Our curated collection of Orange and Lemon-Infused Olive Oil recipes offers a delightful array of culinary creations that showcase the versatility and brilliance of these infused oils. From zesty marinades and dressings to aromatic dips and savory sautéed dishes, each recipe captures the essence of citrus, elevating everyday meals into extraordinary culinary experiences. Dive into the vibrant world of citrus-infused olive oils and discover a new dimension of flavor and culinary delight.
CITRUS MARINATED OLIVES
Provided by Valerie Bertinelli
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the red pepper flakes thyme, garlic, lemon zest, orange zest, salt and pepper to taste and cook, stirring occasionally, until the garlic is pale golden, about 2 minutes. Stir in the olives and cook, stirring, until just warm, about 2 minutes. Turn off the heat. Stir in the lemon juice and orange juice and transfer to a decorative jar or serving bowl. Serve warm or at room temperature.
LEMON-INFUSED OLIVE OIL
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See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
CITRUS OIL
Steps:
- Use a peeler to remove the peel of both the lemon and orange. Try to press gently with the peeler, so that you remove only the rind and avoid peeling off the white pith.
- Put the citrus peels and olive oil in small saucepot. Heat over low heat for about 3 minutes, until the peels soften and bubble but do not curl. Set aside to cool and steep, about 3 hours.
- Remove the peels from the oil. Using a funnel, pour the flavored oil into a spouted cruet. Store in the refrigerator. This oil can be used to make vinaigrettes, pastas, sauces, etc.
ORANGE (OR LEMON) INFUSED OLIVE OIL
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended. Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ORANGE (OR LEMON) INFUSED OLIVE OIL
Don't spend 20 dollars at the store for a bottle, this recipe is wonderful, ready in an hour. You can even make just small amounts as needed if you aren't going to use it often, tonight I plan to make just a 1/4 cup for Orange Shrimp. The cooking time is marinating time.
Provided by MarraMamba
Categories Low Protein
Time 1h5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the peel from 2 oranges or 3 lemons. Place the peel in a food processor with one cup of oil. Pulse until well blended.
- Let sit at room temperature for one hour, and then strain through a fine mesh strainer.
Nutrition Facts : Calories 2032.6, Fat 216.3, SaturatedFat 29.9, Sodium 4.3, Carbohydrate 30.8, Fiber 6.3, Sugar 24.5, Protein 2.5
Tips:
- Choose fresh, ripe oranges or lemons with no blemishes or bruises.
- Use a sharp knife to zest the citrus fruits. Avoid getting any of the white pith, as this can add bitterness to the oil.
- Use a combination of zest and juice for a more intense flavor.
- Use a glass jar or bottle to store the infused oil. Make sure the container is clean and dry before using.
- Store the infused oil in a cool, dark place for up to 3 months.
- Use the infused oil in salad dressings, marinades, or as a finishing oil.
Conclusion:
Orange or lemon-infused olive oil is a versatile and delicious way to add citrusy flavor to your favorite dishes. With just a few simple ingredients and a little time, you can create your own infused oil at home. Experiment with different types of citrus fruits and herbs to create your own unique flavor combinations.
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