Best 2 Orange Molasses Glazed Chicken Recipes

Delve into the tantalizing world of Orange Molasses Glazed Chicken, a culinary masterpiece that harmonizes the vibrant flavors of orange and molasses with succulent chicken. This delectable dish offers a delightful journey for your taste buds, balancing the sweetness of oranges with the rich, earthy notes of molasses. As you sink your teeth into the tender, juicy chicken, a burst of citrusy-sweet glaze envelops your senses, leaving you craving for more. This article presents a treasure trove of recipes that cater to various cooking preferences and skill levels. Whether you're a seasoned chef or a culinary novice, you'll find a recipe that suits your expertise. Get ready to embark on a flavorful adventure as we explore the diverse culinary creations within this article, each offering a unique twist on the classic Orange Molasses Glazed Chicken.

Let's cook with our recipes!

ORANGE-MOLASSES GLAZED CHICKEN

Orange-Molasses Glazed Chicken image

Skinless chicken breasts get a potent coating of orange juice and molasses before baking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 1h10m

Number Of Ingredients 5

Ingredients

5 to 6 oranges
1/2 cup red-wine vinegar
1/4 cup molasses
4 bone-in skinless chicken breast halves (8 ounces each)
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.

Nutrition Facts : Calories 334 g, Fat 2 g, Protein 41 g

ORANGE-MOLASSES GLAZED CHICKEN

Orange-Molasses Glazed Chicken image

Make and share this Orange-Molasses Glazed Chicken recipe from Food.com.

Provided by Cecily Parsley

Categories Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

6 blood oranges
1/2 cup red wine vinegar
1/4 cup molasses
4 bone-in skinless chicken breast halves
sea salt
black peppercorns, freshly cracked

Steps:

Preheat oven to 400°.
Squeeze 5-6 oranges to yeild 3 cups of juice. In a large skillet, combine juice, 1/2 cup red-wine vingear and 1/4 cup molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup; about 10-15 minutes. Reserve half the sauce for serving.
Place chicken breasts on a rimmed baking sheet lined with tinfoil. Season generously with coarse salt and cracked pepper. Brush with glaze.
Bake chicken, brushing with glaze and twice, at 20 minute intervals, until juices run clear when thickest part of meat is pierced with a fork - about 35-40 minutes. Serve hot with reserved glaze.

Nutrition Facts : Calories 283.2, Fat 1.7, SaturatedFat 0.4, Cholesterol 68.4, Sodium 84.5, Carbohydrate 38.8, Fiber 4.7, Sugar 30.1, Protein 29.1

Tips:

Choose the right chicken: For best results, use a whole chicken or chicken pieces with skin and bones. The skin will help keep the chicken moist and flavorful, while the bones will add depth to the sauce.
Use fresh oranges: Fresh oranges provide the best flavor for the glaze. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as good.
Make sure the glaze is thick: The glaze should be thick enough to coat the chicken evenly. If the glaze is too thin, it will run off the chicken and not stick. To thicken the glaze, you can simmer it for a few minutes or add a cornstarch slurry.
Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature.
Let the chicken rest before serving: Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

Orange molasses glazed chicken is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. The combination of orange, molasses, and spices creates a flavorful glaze that is sure to please everyone. Serve the chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.