Best 2 Orange Marmalade Pancakes Recipes

Indulge in a delightful culinary journey with our tantalizing Orange Marmalade Pancakes, where the vibrant flavors of sweet oranges, tangy marmalade, and fluffy pancakes converge to create a breakfast or brunch experience like no other. These mouthwatering pancakes are not only a treat for your taste buds but also a feast for your eyes, with their golden-brown exterior and bursts of orange zest. Accompanied by three additional delectable recipes – Orange Marmalade Granola, Orange Marmalade Muffins, and Orange Marmalade Waffles – this article offers a comprehensive exploration of the versatility and irresistible charm of orange marmalade. Get ready to embark on a flavor-filled adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

ORANGE-CARDAMOM PANCAKES

Orange-Cardamom Pancakes image

It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.

Provided by Klancy Miller

Categories breakfast, brunch, easy, lunch, quick, pancakes

Time 20m

Yield 12 pancakes (4 to 6 servings)

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
2 teaspoons ground cardamom
1/2 teaspoon kosher salt
1 1/2 cups whole milk
2 eggs
1 teaspoon orange extract
1 tablespoon fresh orange zest
3 tablespoons butter, melted, plus more for greasing and serving
Maple syrup, for drizzling

Steps:

Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams

ORANGE MARMALADE CAKE

Orange Marmalade Cake image

A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.

Provided by Denise Fox

Categories Desserts Cakes Spice Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
⅔ cup butter, melted
⅔ cup white sugar
3 eggs
⅓ cup milk
1 tablespoon lemon juice
½ cup chopped walnuts
½ cup orange marmalade

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 28.6 g, Cholesterol 63.5 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 6.2 g, Sodium 162.8 mg, Sugar 16.9 g

Tips:

Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use store-bought orange juice, but the flavor will not be as good.
Grate the orange zest finely. This will help to release the orange's flavor.
Don't overmix the pancake batter. Overmixing will make the pancakes tough.
Cook the pancakes over medium heat. This will help to prevent them from burning.
Flip the pancakes only once. Flipping them too many times will make them dry.
Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.

Conclusion:

Orange marmalade pancakes are a delicious and easy-to-make breakfast. They are perfect for a weekend brunch or a special occasion. With their bright citrus flavor and fluffy texture, these pancakes are sure to please everyone at the table. So next time you're looking for a new pancake recipe, give orange marmalade pancakes a try. You won't be disappointed!