Best 2 Orange Marmalade Ice Cream Sandwiches With Almond Florentines Recipes
Indulge in a delightful symphony of flavors with our Orange Marmalade Ice Cream Sandwiches with Almond Florentines, a culinary masterpiece that combines the tangy sweetness of orange marmalade with the creamy richness of vanilla ice cream, all nestled between delicate almond florentines. This recipe features three distinct components: the orange marmalade, the vanilla ice cream, and the almond florentines, each contributing its unique charm to create an unforgettable dessert experience. The orange marmalade bursts with citrusy goodness, tantalizing your taste buds with a vibrant medley of sweet and sour notes. The vanilla ice cream provides a cool and creamy contrast, its smooth texture melting harmoniously with the tangy marmalade. Finally, the almond florentines add a touch of nutty crunch and a delightful visual appeal, making these ice cream sandwiches an absolute feast for the senses.
Check out the recipes below so you can choose the best recipe for yourself!
FLORENTINES
Provided by Giada De Laurentiis
Categories dessert
Time 2h45m
Yield 28 Sandwich Cookies
Number Of Ingredients 8
Steps:
- Position the rack in the center of the oven and preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper. Stir the almonds, flour and zest in a medium bowl. Stir the sugar, butter, cream, and honey in a heavy medium saucepan over medium heat until the sugar dissolves. Bring the mixture to a boil. Remove the pan from the heat. Stir in the almond mixture. Cool the batter for 20 minutes, stirring occasionally. Using 2 teaspoons of batter for each cookie, spoon 8 mounds of the batter onto the prepared baking sheet, spacing evenly apart (the cookies will spread). Flatten the batter slightly with your finger.
- Bake the cookies until they are lacy and golden brown, about 10 minutes. Gently slide the parchment paper with the cookies onto a rack and cool completely. Transfer the cookies to paper towels. Repeat with the remaining batter, lining the baking sheets with clean parchment for each batch. (The cookies can be made up to this point 2 months ahead. Cool completely, then store airtight in the freezer. Defrost before continuing.)
- Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Spread the melted chocolate over the bottom of 1 cookie. Top with a second cookie, bottom side down, pressing lightly to adhere. Repeat with the remaining cookies and chocolate.
MARMALADE ICE CREAM
Categories Milk/Cream Ice Cream Machine Dessert Frozen Dessert Vanilla Jam or Jelly Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine cream, milk, and sugar in a medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to a simmer over medium-high heat, stirring to dissolve sugar.
- Remove pan from heat; cover and let stand for 30 minutes to let flavors meld. Whisk egg yolks in a medium bowl to blend. Gradually add cream mixture, whisking constantly. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened, 5-7 minutes.
- Strain custard through a fine-mesh sieve into a large bowl set in a bowl of ice water. Let cool completely, stirring occasionally.
- Freeze custard in an ice cream maker according to manufacturer's instructions. Fold in marmalade and transfer to an airtight container. Cover and freeze. DO AHEAD: Marmalade ice cream can be made 2 days ahead. Keep frozen.
Tips:
- Use ripe oranges. This will ensure that your marmalade is flavorful and tart.
- Don't overcook the marmalade. If you do, it will become thick and chewy. Cook it just until it reaches a thick, syrupy consistency.
- Let the marmalade cool completely before using it. This will help it to firm up and set.
- Use high-quality vanilla ice cream. This will make your ice cream sandwiches extra creamy and delicious.
- If you don't have florentines, you can use other cookies or wafers. Just make sure that they are sturdy enough to hold up to the ice cream.
- Serve the ice cream sandwiches immediately. They are best when they are fresh.
Conclusion:
Orange marmalade ice cream sandwiches with almond florentines are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these ice cream sandwiches a try!
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