Best 2 Orange Marmalade Coffee Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Orange Marmalade Coffee Cake. This delectable treat is a harmonious blend of tangy citrus notes, sweet marmalade, and the comforting warmth of a classic coffee cake. With its moist and tender crumb, this cake will tantalize your taste buds and captivate your senses.
But that's not all! This article presents a diverse collection of recipes, each offering a unique twist on the classic coffee cake. From the decadent Chocolate Chip Coffee Cake, bursting with rich chocolate morsels, to the nutty delight of the Walnut Coffee Cake, every recipe promises an unforgettable experience.
For those who prefer a burst of fruity flavors, the Blueberry Coffee Cake is a must-try. Its juicy blueberries dance harmoniously with the sweet cake batter, creating a symphony of flavors. And for a touch of autumnal charm, the Pumpkin Coffee Cake, infused with warm pumpkin spices, will transport you to a cozy fall afternoon.
No matter your preference, this article has a recipe that will satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you wanting more.
ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
ORANGE MARMALADE COFFEE CAKE
A rich and gooey orange butter sauce bakes under and then drips down this easy-to-assemble coffee cake. Mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 9-inch round cake pan or 8-inch square pan, mix marmalade, almonds, butter and corn syrup.
- In medium bowl, mix flour, sugar, orange peel, baking powder and salt. Stir in just enough half-and-half so dough leaves side of bowl and forms a ball. Drop dough by 12 spoonfuls onto marmalade mixture; flatten slightly.
- Bake 30 to 35 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain about 1 minute so marmalade mixture can drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use store-bought orange juice. However, the flavor will not be as intense.
- Grate the zest of the oranges before juicing them. This will help to release the essential oils and give the marmalade a more intense flavor.
- Be sure to cook the marmalade over medium-low heat. This will help to prevent the marmalade from burning and will allow the flavors to develop fully.
- Stir the marmalade frequently while it is cooking. This will help to prevent the marmalade from sticking to the bottom of the pan.
- Use a candy thermometer to test the temperature of the marmalade. The marmalade is ready when it reaches a temperature of 220 degrees Fahrenheit.
- Let the marmalade cool completely before storing it. This will help to prevent the marmalade from crystallizing.
- Store the marmalade in a cool, dark place. The marmalade will keep for up to 6 months.
- Serve the marmalade on toast, scones, or biscuits. You can also use the marmalade as a glaze for ham or chicken.
Conclusion:
Orange marmalade coffee cake is a delicious and easy-to-make treat. The marmalade adds a sweet and tangy flavor to the cake, and the coffee cake is moist and fluffy. This cake is perfect for breakfast, brunch, or dessert.
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