Best 7 Orange Maple Pork Ribs Recipes
Indulge in a tantalizing culinary journey with our Orange Maple Pork Ribs, a harmonious symphony of flavors that will tantalize your taste buds. These succulent ribs are lovingly crafted with a delectable blend of zesty orange, sweet maple syrup, and a hint of aromatic spices, creating a perfect balance of tangy, sweet, and savory notes.
Embark on a culinary adventure as we guide you through two irresistible variations of this lip-smacking dish. In the first recipe, we present our classic Orange Maple Pork Ribs, where the ribs are meticulously coated in a mouthwatering marinade and then slow-roasted to perfection, resulting in tender, fall-off-the-bone meat that effortlessly melts in your mouth.
For those seeking a more elevated experience, our Orange Maple Pork Ribs with Chipotle Glaze elevate the flavors to new heights. This tantalizing glaze adds a smoky, spicy kick that perfectly complements the sweetness of the maple syrup and the tanginess of the oranges. The result is a captivating fusion of sweet, savory, and heat that will leave you yearning for more.
MAPLE-GLAZED RIBS
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.
A.1. ORANGE BARBEQUE RIBS
A.1. and orange marmalade are the secret ingredients to these tasty ribs.
Provided by Food Network
Categories main-dish
Yield 6 Servings
Number Of Ingredients 9
Steps:
- HEAT grill to medium heat. PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add ¼ cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet. GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. MIX remaining ingredients until blended. RETURN ribs to grill; brush with half the marmalade mixture. Grill 15 min., turning and brushing occasionally with remaining marmalade mixture.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
ORANGE-MAPLE PORK RIBS
Categories Fruit Pork Marinate Low Fat Low Sodium Orange Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
EASY OVEN-BAKED MAPLE PORK RIBS
You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ingredients, and bake on a large baking sheet.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Place the ribs, ON A RACK in a shallow baking dish, meat-side down.
- Bake for about 40 minutes; drain and cool.
- In a sauce pan combine all remaining ingredients; stir over medium heat until the mixture come to a boil, simmer for 2 minutes.
- Cut the ribs into serving size pieces and return to pan (with the rack removed) meat side up.
- Pour the sauce over the ribs.
- Bake uncovered at 350 degrees for 1 hour, or until tender, basting occasionally.
Nutrition Facts : Calories 1218.9, Fat 81.6, SaturatedFat 30.6, Cholesterol 265.4, Sodium 657, Carbohydrate 59.7, Fiber 0.9, Sugar 49.6, Protein 59.1
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
Tips:
- Choose the right ribs: Look for meaty ribs with good marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim any excess fat. Cut the ribs into individual pieces if desired.
- Use a flavorful marinade: The marinade will help to tenderize the ribs and infuse them with flavor. Be sure to use a marinade that contains acidic ingredients, such as orange juice or vinegar, to help break down the connective tissue in the ribs.
- Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low over indirect heat. This will help to render the fat and make the ribs fall-off-the-bone tender.
- Baste the ribs regularly: Basting the ribs with the marinade or a barbecue sauce will help to keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs.
Conclusion:
Orange maple pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfectly every time. So fire up your grill and get cooking!
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