Best 9 Orange Lime Vinaigrette Recipes
Welcome to a burst of zesty flavors! This collection of tantalizing Orange-Lime Vinaigrette recipes will bring a refreshing twist to your culinary creations. From simple dressings to versatile marinades, these recipes showcase how the vibrant duo of orange and lime can transform ordinary dishes into extraordinary delights.
Embark on a journey of taste with our classic Orange-Lime Vinaigrette, where sweet oranges harmoniously blend with tangy lime, creating a perfect balance that complements salads, grilled meats, and roasted vegetables. Craving something more vibrant? Try our Spicy Orange-Lime Vinaigrette, where a touch of chili heat adds an extra kick.
For a tangy twist, meet our Orange-Lime-Honey Vinaigrette, where the sweetness of honey rounds out the citrusy flavors, making it an ideal companion for light salads and grilled chicken. And if you're seeking a creamy twist, our Orange-Lime Vinaigrette with Avocado lends a luscious texture to salads, pasta, and seafood.
Calling all grill enthusiasts! Our Orange-Lime Marinade is your secret weapon for tantalizingly tender and flavorful grilled meats. The zesty blend of orange and lime infuses every bite with a burst of freshness, while the herbs and spices provide a savory symphony of flavors.
For an unforgettable side dish, try our Orange-Lime Coleslaw, where shredded cabbage and carrots are tossed in a tangy Orange-Lime Vinaigrette, creating a vibrant and refreshing slaw that's perfect for summer picnics and potlucks. And if you're looking for a zesty marinade for your seafood, our Orange-Lime Shrimp Marinade will deliver succulent shrimp bursting with citrusy goodness.
Prepare to elevate your culinary game with our Orange-Lime Vinaigrette recipes. Each recipe is a testament to the versatility and vibrancy of this citrusy duo, promising to transform your meals into flavorful masterpieces.
THE BEST EVER CITRUS LIME VINAIGRETTE
Steps:
- Add olive oil, lime juice, vinegar, garlic, and dried seasonings.
- Shake and it's ready to serve.
ORANGE LIME VINAIGRETTE RECIPE - (4.5/5)
Provided by á-4922
Number Of Ingredients 8
Steps:
- Combine orange juice, lime juice, shallot, cilantro, and red pepper flakes in medium bowl. Slowly whisk in vegetable and olive oils. Season with salt to taste.
CITRUS LIME VINAIGRETTE
Citrus lime vinaigrette made from orange juice, lime juice, chopped cilantro, diced jalapeno, olive oil salt and pepper.
Provided by Lisa Bryan
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Add all of the ingredients to a bowl and whisk together.
Nutrition Facts : Calories 150 kcal, Carbohydrate 9 g, Fat 13 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ORANGE VINAIGRETTE
A low-fat vinaigrette recipe
Provided by Candice
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g
ORANGE CITRUS VINAIGRETTE
This is a delightful salad dressing. It tastes great through any season.
Provided by Stephanie C.
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Nutrition Facts : Calories 32.4 calories, Carbohydrate 2 g, Fat 2.7 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 38 mg, Sugar 1.3 g
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ORANGE VINAIGRETTE
Provided by Bobby Flay
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.
- In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder and vinegar. Blend for 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper. Pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
LIME VINAIGRETTE
Provided by Food Network
Categories condiment
Time 10m
Yield 2 cups dressing, 12 servings
Number Of Ingredients 9
Steps:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
ORANGE CUMIN VINAIGRETTE
Categories No-Cook Salad Dressing Orange Winter Gourmet
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
- Add oil in a slow stream, whisking until well blended, and whisk in pepper.
Tips:
- Use fresh oranges and limes for the best flavor. You can also use bottled citrus juice, but the flavor will not be as good.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- You can adjust the amount of honey or maple syrup to taste.
- If you want a thicker vinaigrette, you can add a teaspoon of Dijon mustard.
- Store the vinaigrette in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Orange-lime vinaigrette is a versatile dressing that can be used on salads, grilled vegetables, and fish. It is also a great marinade for chicken and shrimp. With its bright citrus flavor and herbaceous notes, this vinaigrette is sure to please everyone at your table. So next time you're looking for a healthy and flavorful dressing, give orange-lime vinaigrette a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
