Best 11 Orange Lemonade Recipes

ORANGE LEMONADE

Steps:

• In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.

SUNNY ORANGE LEMONADE

Steps:

• In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

BLOOD ORANGE LEMONADE

Steps:

• In a medium saucepan heat sugar and water for about 5 minutes until all the sugar is dissolved and it becomes a syrup consistency. Set aside to cool slightly.
• Fill a pitcher with ice and pour in the juices, simple syrup and club soda. Slice the lemon and blood orange into rounds and place them in the pitcher. Stir and pour into glass with ice. Garnish with mint.

ORANGE LEMONADE

Steps:

• 1. In a large pitcher, combine lemon juice, water, and sugar.
• 2. Blend well to dissolve sugar.
• 3. Squeeze the orange juice.
• 4. Add orange juice. Mix well and chill.
• 5. Place ice cubes, along with 1 orange and lemon slice, in each of 4 tall glasses.
• 6. Pour chilled lemonade over the over the ice and citrus slices.

MINTY ORANGE LEMONADE

Steps:

• In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

BLOOD ORANGE LEMONADE

Steps:

• In a pitcher, blend water and sugar until the sugar dissolves.
• Add orange blossom water, blood orange juice and lemon juice. Stir.
• Add what remains of one lemon and one blood orange.
• Let chill for 30 minutes.
• Serve over ice.

ORANGE LEMONADE

Steps:

• In a large pitcher combine juices and Equal; stir to dissolve.
• Stir in water.
• Cover and chill.
• Serve over ice.
• Garnish each serving with a lemon slice.

ORANGE CHERRY LEMONADE

Steps:

• In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
• (This helps sugar dissolve immediately).
• Add remaining ingredients, squeezing juice from the lemons& oranges as well.
• Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
• (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
• ~Yummyyyyyy!

SUNNY ORANGE LEMONADE

Steps:

• 1. in a saucepan, bring 11/4 cups water and sugar to a boil. reduce heat. simmer for 10 minutes, cool.
• 2. transfer to a pitcher, add lemon and orange juices and peels.
• 3. cover and refrigerate for at least 1 hour.stir in the remaining water. serve over ice. garnish with lemon if desired.

HONEY ORANGE BLOSSOM LEMONADE (RAW, GLUTEN FREE)

Steps:

• Squeeze juice from lemons into water and add honey & orange blossom water.
• Mix together thoroughly and chill before serving, if not using cold water already.
• Enjoy!

LEMONADE WITH ORANGE

Steps:

• In a small saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened. Remove from the heat. Strain and discard lemon and orange zest. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve in a chilled glass over ice.