Best 3 Orange Juice Cake Recipes
Indulge in the tantalizing world of citrusy delights with our collection of delectable orange juice cake recipes. These culinary creations are not just ordinary cakes; they are味覚の饗宴, a symphony of flavors that will transport you to a realm of pure bliss. From the classic Orange Juice Cake, a timeless favorite with its moist, tender crumb and vibrant orange flavor, to the decadent Orange Creamsicle Cake, a delightful fusion of orange and vanilla that will evoke childhood memories, this article offers something for every palate.
Embrace the zesty goodness of the Orange Chiffon Cake, an airy and light sponge cake infused with the vibrant essence of oranges. Experience the unique charm of the Orange Olive Oil Cake, where the delicate bitterness of olive oil harmonizes beautifully with the sweet and citrusy notes of orange. And for those seeking a gluten-free option, we present the divine Orange Almond Flour Cake, a moist and flavorful treat that caters to dietary restrictions without compromising on taste.
ORANGE JUICE CAKE
This cake is similar to a rum cake, but you substitute orange juice for rum.
Provided by Debbie Rowe
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
- Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
- Bake for 30 minutes, or until knife inserted in cake comes out clean.
- Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 55.5 g, Cholesterol 83.2 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 479.3 mg, Sugar 38.7 g
BOX MIX ORANGE JUICE CAKE
To be honest, I wasn't too excited about making this cake for the first time because I am NOT a fan of orange juice, I made this cake & it is out of this world! From my grandma, to me, to you. This is a unique cake to try!
Provided by tracyrhinehart
Categories Dessert
Time 1h15m
Yield 1 Cake, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- HEAT OVEN TO 325.
- Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
- Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
- Put into oven & cook for about 50 - 60 minutes.
- WHILE IT'S COOKIN' ! MAKE THE GLAZE.
- Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
- Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
- EAT! & ENJOY!
ORANGE JUICE CAKE
A yummy moist cake! Everytime I have made this to take somewhere everyone raves about how moist it is and there is never any leftovers. If you like lemon cakes and such you will like this one. Out of orange juice...no problem...use Sunny D. Enjoy!
Provided by Deedra Rogers
Categories Cakes
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350
- 2. Mix first four ingredients together until smooth.
- 3. Spray bottom of bundt cake pan. Put pecans in bottom and pour cake batter over pecans. Bake 50-60 min.
- 4. Mix all glaze ingredients together and boil for 2 minutes.
- 5. While cake is still hot poke holes in cake all the way through and pour glaze into cake. I reserve a little to add to the top.
- 6. Let cool completely. Turn cake over and serve.
Tips:
- For a moist and flavorful cake, use freshly squeezed orange juice. Bottled or store-bought orange juice may contain preservatives or additives that can alter the taste and texture of the cake.
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake to rise evenly and prevent lumps.
- If you don't have a citrus zester, you can use a fine grater to remove the zest from the oranges.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting or serving. This will help to prevent the frosting from melting and the cake from falling apart.
Conclusion:
This orange juice cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, tangy orange flavor, and sweet glaze, this cake is sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this orange juice cake a try. You won't be disappointed!
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