Best 5 Orange Jello Mold Recipes
**Dive into the Refreshing Citrusy Delight of Orange Jello Mold: A Culinary Journey of Flavors and Textures**
Indulge in a culinary adventure with our delectable Orange Jello Mold, a vibrant and refreshing dessert that captivates the senses. This classic dish, made with the goodness of fresh oranges, is a timeless treat that has stolen hearts for generations. Embark on a journey of flavors and textures as you discover the magic of this iconic dessert, presented in three captivating variations: the Classic Orange Jello Mold, the Orange Creamsicle Jello Mold, and the Orange Julius Jello Mold. Each recipe promises a unique experience, tantalizing your taste buds with its burst of citrusy goodness and smooth, jiggly texture. Gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving for more.
ORANGE CREAMSICLE JELLO MOLD
This Orange Creamsicle Jello Mold has a mousse-like texture, so delicious, and super easy using only a few pantry staples. Perfect for a Sunday brunch, Easter, potluck, or anytime!
Provided by Amy
Categories Dessert
Time 4h15m
Number Of Ingredients 5
Steps:
- In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
- Stir in the cold orange sherbet.
- Gently fold in the Cool Whip until thoroughly combined.
- Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
- Loosen Jello and invert onto a serving plate. Slice and enjoy!
Nutrition Facts : Calories 166 kcal, Carbohydrate 35 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 117 mg, Sugar 29 g, ServingSize 1 serving
ORANGE JELLO MOLD
This Orange Jello Mold is a hit at all of our holiday get togethers. It is a tradition passed down from my Mother and my grown children expect to see it on the table when they return home for the holidays!
Provided by Kathleen
Categories Side Dish
Time 3h25m
Number Of Ingredients 4
Steps:
- Dump the 2 packages of orange jello powder into a large mixing bowl.
- Boil the water and pour it over the orange jello powder. Stir until all powder is dissolved.
- Open and drain the can of mandarin oranges. Use a knife right in the can to slice the oranges into smaller segments.
- Pour the orange segments into the jello.
- Put in the fridge until almost set. About an hour and 20 minutes.
- Remove from fridge and fold in the full tub of Cool Whip.
- Spray the jello mold with cooking spray.
- Scrape the jello mixture into the mold.
- Return to fridge to finish setting.
- Let set for 2 hours or can be made the day ahead.
- When ready to serve remove from fridge and open the lid of mold.
- Invert onto the serving dish and remove center piece. Mold will slide down onto plate.
- Serve with your holiday dinner as a side dish!
Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MINI ORANGE GELATIN MOLDS
These pretty layered molds use half a package of gelatin. Use the other half to make plain gelatin (with half the water) or save to use up in another downsized dessert. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Set aside 3 tablespoons gelatin mixture at room temperature. Cover and refrigerate remaining gelatin mixture for 30 minutes or until partially set. , Set aside six mandarin oranges for garnish and pat dry. Fold the remaining oranges into partially set gelatin. Divide between two individual fluted tube pans coated with cooking spray; cover and refrigerate for 30 minutes or until firm. , In a small bowl, beat the cream cheese, 1/4 cup whipped topping and reserved gelatin until smooth. Carefully spread over gelatin molds. Refrigerate for 1 hour or until set. Invert molds onto a plate; garnish with remaining whipped topping and reserved oranges.
Nutrition Facts : Calories 224 calories, Fat 11g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 235mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 6g protein.
ORANGE BUTTERMILK GELATIN SALAD MOLD
A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
MOLDED CRANBERRY-ORANGE SALAD
When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.
Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1 cup of orange juice concentrate thawed and diluted with 1 cup of water.
- Don't overcook the gelatin. Overcooked gelatin will be tough and rubbery. Bring the gelatin mixture to a boil over medium heat, then remove from heat and let cool slightly before adding it to the orange juice mixture.
- Let the gelatin mold chill for at least 4 hours, or overnight, before serving. This will give the gelatin time to set properly.
- To unmold the gelatin salad, dip the mold quickly in hot water, then turn it upside down onto a serving plate. If the gelatin is still stuck to the mold, use a knife to loosen it around the edges.
Conclusion:
Orange jello mold is a classic dessert that is easy to make and always a hit. It's the perfect dessert for a potluck or picnic, and it's also a great way to use up leftover oranges. With its refreshing orange flavor and creamy texture, orange jello mold is a delicious and satisfying dessert that everyone will enjoy.
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