Best 5 Orange Honey And Chipotle Glaze Recipes

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**Savor the Sweet and Spicy Symphony: Orange, Honey, and Chipotle Glaze Recipes**

Prepare to tantalize your taste buds with a delectable culinary journey as we explore the irresistible flavors of orange, honey, and chipotle. This article presents a collection of extraordinary recipes that showcase this dynamic trio, transforming ordinary dishes into extraordinary culinary experiences. From the vibrant Orange Honey Chipotle Chicken Wings that pack a punch to the subtly sweet and smoky Orange Honey Chipotle Salmon, each recipe promises a unique flavor adventure. For a delightful vegetarian option, the Orange Honey Chipotle Tofu Stir-Fry offers a symphony of textures and flavors, while the Orange Honey Chipotle Brussels Sprouts provide a tantalizing side dish that will elevate any meal. Indulge in the zesty and addictive Orange Honey Chipotle Popcorn, a perfect snack for movie nights or casual gatherings. Finally, satisfy your sweet cravings with the delectable Orange Honey Chipotle Upside-Down Cake, a dessert that combines citrusy brightness with a hint of spice. Get ready to embark on a culinary adventure that embraces the perfect balance between sweet, savory, and smoky notes.

Here are our top 5 tried and tested recipes!

CHIPOTLE ORANGE CHICKEN



CHIPOTLE ORANGE CHICKEN image

Chipotle Orange Chicken is sweet, spicy, crispy on the outside and tender on the inside. Also, easily made in one pan in just 30 minutes.

Provided by Catalina Castravet

Categories     Main Course

Time 30m

Number Of Ingredients 16

4 chicken thighs (bone in and skin on)
2 tablespoons olive oil
1 tablespoon light brown sugar
1 teaspoon ground chipotle chile (or more)
1 teaspoon ground cumin
1 teaspoon onion powder
2 tablespoon honey
6 garlic cloves minced
1 medium orange (juiced)
1 medium orange (zested)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 medium oranges (halved)
2 dry chipotle chili peppers
Orange zest
Green onions (diced)

Steps:

  • Pre-heat oven to 425 degrees.
  • Season the chicken with salt and pepper.
  • In a medium bowl combine olive oil brown sugar, ground chipotle chili, ground cumin, onion powder, honey, minced garlic, orange juice and orange zest. Stir to combined.
  • If you have time, add the mixture over the chicken in a deep pan or large ziplock bag and marinate for 2-6 hours.
  • Lightly grease a deep baking dish or pan with olive oil, add chicken to the pan skin side up.
  • Add halved oranges and dried chipotle chili peppers to the pan.
  • Pour the mixture over the chicken and bake for 25-30 minutes, until browned and cooked through.
  • From time to time, brush the chicken with the juices from the pan while baking or use a spoon, to scoop it over the chicken.
  • For a crispy, brown top, brush the chicken with the juices from the pan and turn the broiler on high for the final 5 minutes and broil the chicken until it is cooked through and extra browned on top. Watch it closely, so it doesn't burn.
  • Once the chicken is cooked, remove the pan from the oven, brush the chicken with the juices from the pan and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes.
  • Garnish with fresh orange zest and diced green onion.
  • Serve and enjoy!

CHIPOTLE ORANGE GLAZED PORK CHOPS



Chipotle Orange Glazed Pork Chops image

Provided by Ellie Krieger

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons maple syrup
2 tablespoons orange juice concentrate
1 teaspoon finely chopped seeded chipotle with 1/2 teaspoon adobo
4 (3/4-inch thick) center cut pork loin chops (about 8 ounces each)
1/2 teaspoons salt

Steps:

  • In a small bowl combine the maple syrup, orange juice concentrate and chipotle.
  • Preheat grill pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. Place on grill pan glaze side down. Brush other side with glaze. Cook 3 to 4 minutes per side over medium-high heat.

Nutrition Facts : Calories 270 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 90 milligrams, Sodium 390 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Protein 34 grams

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

BAKED HAM WITH HONEY-CHIPOTLE GLAZE



Baked Ham with Honey-Chipotle Glaze image

Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 16 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (8 to 10 pounds)
1 cup packed brown sugar
3 tablespoons honey
2 tablespoons cider vinegar
2-1/4 cups ginger ale
4 chipotle peppers in adobo sauce, minced
3 garlic cloves, minced
1-1/2 teaspoons Dijon mustard
3/4 teaspoon ground cinnamon
3/4 teaspoon ground cumin

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Bake, uncovered, 1-1/2 hours., Meanwhile, for glaze, in a small saucepan, mix brown sugar, honey, vinegar and ginger ale. Bring to a boil; cook until mixture is reduced by half, about 15 minutes. Stir in remaining ingredients. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Reserve 1 cup mixture for sauce; keep warm., Brush ham with some of the remaining glaze. Bake, uncovered, until a thermometer reads 140°, about 30 minutes, brushing twice with additional glaze. Serve with reserved sauce.

Nutrition Facts : Calories 270 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1234mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 33g protein.

CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE



Chicken with Tangerine, Honey, and Chipotle Glaze image

Provided by Ted Reader

Categories     Chicken     Citrus     Poultry     Backyard BBQ     Dinner     Summer     Grill/Barbecue     Honey     Tangerine     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 18

Glaze
2 cups fresh tangerine juice
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated tangerine peel or orange peel
2 teaspoons minced canned chipotle chiles in adobo sauce*
Chicken
1 cup fresh tangerine juice or orange juice
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh thyme
3 tablespoons minced peeled fresh ginger
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated tangerine peel or orange peel
1 teaspoon coarse kosher salt
1 2 3/4- to 3-pound chicken, quartered, backbone removed
Nonstick vegetable oil spray

Steps:

  • For glaze:
  • Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
  • For chicken:
  • Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
  • Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
  • *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

Tips:

  • Choose the right oranges: For the best flavor, use fresh, ripe oranges. Look for oranges that are heavy for their size and have a deep orange color.
  • Zest the oranges before juicing them: This will release the citrus oils and give your glaze a more intense flavor.
  • Don't boil the glaze: Boiling the glaze will cause it to thicken too much and become syrupy. Instead, simmer it gently over low heat until it has thickened slightly.
  • Use a brush to apply the glaze: This will help you to evenly coat the food and prevent it from becoming too sticky.
  • Glaze the food twice: For best results, glaze the food twice. The first glaze will help to caramelize the food and the second glaze will add a glossy finish.

Conclusion:

Orange-honey-chipotle glaze is a versatile condiment that can be used on a variety of foods. It is perfect for chicken, pork, fish, and vegetables. The glaze is also great for making a quick and easy marinade. With its sweet, spicy, and smoky flavor, orange-honey-chipotle glaze is sure to please everyone at your table.

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