Best 6 Orange Glazed Shredded Carrots Reduced Or Low Fat Recipes
**A Delightful Culinary Journey: Savor the Sweetness of Orange-Glazed Shredded Carrots**
Embark on a tantalizing culinary adventure with our collection of orange-glazed shredded carrot recipes, a symphony of flavors that will delight your palate and invigorate your senses. These recipes offer a delectable blend of sweet, tangy, and refreshing notes, transforming the humble carrot into a culinary masterpiece.
Dive into the classic Orange-Glazed Shredded Carrots, a timeless recipe that showcases the perfect harmony between sweet and savory. With just a few simple ingredients, this dish delivers an explosion of flavors that will leave you craving more.
For those seeking a healthier alternative, our Reduced-Fat Orange-Glazed Shredded Carrots offer a guilt-free indulgence. This recipe maintains the delectable taste of the classic dish while reducing the fat content, making it a perfect choice for health-conscious individuals.
If you're short on time, our Quick and Easy Orange-Glazed Shredded Carrots recipe is your savior. This speedy version utilizes pre-shredded carrots, allowing you to whip up this delectable dish in no time, without compromising on flavor.
And for those with a sweet tooth, our Orange-Glazed Shredded Carrots with Brown Sugar recipe takes indulgence to a whole new level. The addition of brown sugar creates a rich, caramelized glaze that elevates the carrots' natural sweetness, making them an irresistible treat.
No matter your dietary preferences or time constraints, our collection of orange-glazed shredded carrot recipes promises a culinary experience like no other. Prepare to be captivated by the vibrant colors, tantalizing aromas, and delectable flavors that these recipes have to offer.
ORANGE-GLAZED CARROTS
Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
- Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
ORANGE GLAZED CARROTS
A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.
Provided by HEIDI S.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
- Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
ORANGE ROSEMARY CARROTS
Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, melt butter over medium-high heat. Add shallot; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer., Stir in carrots. Add brown sugar, water, orange juice concentrate, rosemary, salt and pepper. Reduce heat to medium-low. Cook, covered, until carrots are crisp-tender, 15-20 minutes. Uncover and cook until liquid is reduced by half, 1-2 minutes. If desired, sprinkle with fresh parsley.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 260mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
ORANGE-GLAZED SHREDDED CARROTS
Make and share this Orange-Glazed Shredded Carrots recipe from Food.com.
Provided by JacquelineS
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, which juice, broth and cornstarch.
- Heat oil in a large non-stick skillet on medium-high heat.
- Add carrots and cook 3 minutes.
- Stir in juice mixture, butter and salt.
- Cover and cook, stirring occaisionally, 5-6 minutes.
Nutrition Facts : Calories 36.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 0.8, Sodium 116.5, Carbohydrate 6, Fiber 1.4, Sugar 3.1, Protein 0.7
Tips:
- Choose the right carrots: Select fresh, firm carrots with a deep orange color. Avoid carrots that are limp or have blemishes.
- Shred the carrots evenly: Use a grater or food processor to shred the carrots into uniform pieces. This will help them cook evenly.
- Use a nonstick skillet: A nonstick skillet will help prevent the carrots from sticking and burning.
- Cook the carrots over medium heat: Medium heat will help the carrots cook through without burning.
- Stir the carrots frequently: Stirring the carrots frequently will help them cook evenly and prevent them from sticking to the pan.
- Add the orange glaze at the end: Adding the orange glaze at the end of the cooking process will help it retain its flavor and color.
- Serve the carrots immediately: Orange glazed shredded carrots are best served immediately, while they are still warm and glazed.
Conclusion:
Orange glazed shredded carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in under 30 minutes. These carrots are also a good source of vitamins A, C, and K, and fiber. Whether you are looking for a simple side dish for a weeknight meal or a festive dish for a holiday gathering, orange glazed shredded carrots are a great option. They are sure to please everyone at the table!
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