Best 3 Orange Glazed Pork Loin Recipes
Indulge in the tantalizing flavors of Orange Glazed Pork Loin, a culinary masterpiece that combines the succulent juiciness of pork loin with a vibrant orange glaze. This delectable dish is a symphony of sweet, tangy, and savory notes, sure to tantalize your taste buds and leave you craving more.
The Orange Glazed Pork Loin recipe takes center stage, featuring a tender and flavorful pork loin coated in a delectable orange glaze made from fresh oranges, brown sugar, and aromatic spices. The glaze caramelizes during baking, creating a glistening, golden-brown crust that adds an extra layer of flavor and visual appeal.
Accompanying the Orange Glazed Pork Loin are three additional recipes that elevate the dining experience. The Roasted Garlic Mashed Potatoes offer a creamy and velvety complement to the savory pork, while the Sautéed Green Beans with Almonds add a vibrant pop of color and a slightly crunchy texture. Rounding out the meal is the refreshing Orange-Scented Cranberry Sauce, a tangy and sweet condiment that perfectly balances the richness of the pork.
Whether you're hosting a special occasion dinner or seeking a delightful weeknight meal, this collection of recipes is sure to impress. Prepare to embark on a culinary journey where each bite is a celebration of flavors and textures.
ORANGE-GLAZED PORK LOIN
This is one of the best pork recipes I've ever tried. My family looks forward to this roast for dinner, and guests always want the recipe. The flavorful rub, and the glaze brightened with orange juice, are also outstanding on pork chops. -Lynnette Miete, Alna, Maine
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine the first 5 ingredients; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, for 1 hour. , Meanwhile, in a saucepan over medium heat, combine orange juice, brown sugar and mustard. In a small bowl, mix water and cornstarch until smooth. Add to orange juice mixture. Bring to a boil; cook and stir 2 minutes. Reserve 1 cup glaze for serving; brush half of remaining glaze over roast. , Bake until a thermometer reads 145°, 20-40 minutes longer, brushing occasionally with remaining glaze. Let stand 10 minutes before slicing. Reheat reserved glaze; serve with roast.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic exchanges
HONEY-ORANGE GLAZED PORK LOIN
After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
ORANGE GLAZED PORK LOIN
Steps:
- PREPARATION: Sprinkle pork with salt and pepper; coat with the flour. Heat oil in a large skillet or sauté pan over medium-high heat. Brown the pork tenderloins for about 5 minutes, turning to brown all sides. Combine the remaining ingredients and pour over the pork. Turn the tenderloins over to coat all sides and bring to a simmer. Reduce heat to low, cover, and simmer for 15 minutes. Remove the cover and continue cooking, turning frequently, for 10 minutes, or until the pork is thoroughly cooked. Slice pork and serve with the sauce. Serves 4 to 6.
Tips:
- Choose a pork loin roast that is at least 2 pounds. This will ensure that you have enough meat to feed your family or guests.
- Score the pork loin roast before cooking. This will help the glaze penetrate the meat and create a more flavorful dish.
- Use a flavorful glaze. The glaze is what will give your pork loin its delicious flavor. Be sure to use a glaze that you and your family will enjoy.
- Cook the pork loin roast to an internal temperature of 145 degrees Fahrenheit. This will ensure that the meat is cooked through but still juicy.
- Let the pork loin roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Orange glazed pork loin is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a weeknight meal or a special occasion, this dish is sure to please everyone at the table. So next time you are looking for a flavorful and juicy pork dish, give orange glazed pork loin a try.
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