Best 3 Orange Glazed Meatballs Recipes
**Orange Glazed Meatballs: A Flavorful and Versatile Dish**
Orange glazed meatballs are a delightful appetizer or main course that combines sweet, savory, and tangy flavors. Made with ground beef, pork, or a combination of both, these meatballs are packed with herbs and spices, then coated in a sticky and flavorful orange glaze. This recipe provides step-by-step instructions for making these delicious meatballs, along with four variations to suit different preferences and dietary needs:
1. **Classic Orange Glazed Meatballs:** This is the traditional recipe that uses a combination of ground beef and pork, along with a blend of herbs and spices. The orange glaze is made with a combination of orange juice, brown sugar, Dijon mustard, and soy sauce.
2. **Turkey Orange Glazed Meatballs:** For a leaner option, this variation uses ground turkey instead of beef and pork. The glaze is similar to the classic recipe but with a touch of honey for added sweetness.
3. **Vegan Orange Glazed Meatballs:** This plant-based version uses a combination of lentils, walnuts, and mushrooms to create flavorful and protein-packed meatballs. The glaze is made with orange juice, maple syrup, and tamari.
4. **Air Fryer Orange Glazed Meatballs:** If you're looking for a healthier cooking method, this variation uses an air fryer to cook the meatballs. The result is crispy on the outside and juicy on the inside, with a delicious orange glaze.
With their sweet, tangy, and savory flavor, these orange glazed meatballs are sure to be a hit at your next party or gathering.
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY
Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 475°F (240°C).
- In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
- Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
- Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
- Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
- In a microwave-safe bowl, add all the ingredients for the orange sauce.
- Stir orange sauce until well combined.
- Microwave for 1 minute, stirring at 30 seconds.
- Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams
ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- To ensure that the meatballs are cooked evenly, make sure that they are all roughly the same size.
- If you don't have a meat grinder, you can use a food processor to grind the meat.
- You can use any type of ground meat for this recipe, but ground beef, pork, or a combination of both are popular choices.
- If you want to make the meatballs ahead of time, you can cook them and then store them in the refrigerator for up to 3 days.
- When you're ready to serve the meatballs, simply reheat them in the oven or microwave.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This easy-to-follow recipe for orange glazed meatballs is sure to be a hit at your next party or gathering. The combination of sweet and savory flavors is irresistible, and the meatballs are so tender and juicy. So next time you're looking for a delicious and impressive appetizer or main course, give this recipe a try. You won't be disappointed!
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