Best 2 Orange Ginger Glazed Salmon Recipes
Attention all seafood lovers and culinary enthusiasts! Get ready to embark on a tantalizing culinary journey with our featured dish: Orange-Ginger Glazed Salmon. This delectable recipe promises an explosion of flavors that will leave your taste buds dancing. Perfectly seared salmon fillets are generously coated in a luscious glaze made from freshly squeezed orange juice, zesty ginger, aromatic garlic, and a hint of honey.
Baked to perfection, the salmon emerges from the oven with a beautifully caramelized glaze, exuding an irresistible aroma that will fill your kitchen. Alongside this main course, we present a delightful array of complementary recipes to complete your meal. From a refreshing Orange-Ginger Salad bursting with citrusy goodness to a medley of Roasted Vegetables seasoned with herbs and spices, these side dishes will elevate your dining experience to new heights.
For a satisfying crunch, try our crispy Air Fryer Asparagus Spears, perfectly seasoned with a hint of lemon and Parmesan cheese. If you're craving a hearty side, indulge in our creamy Garlic Mashed Cauliflower, a healthier alternative to traditional mashed potatoes. And to end your meal on a sweet note, treat yourself to our scrumptious Orange-Ginger Sorbet, a refreshing and palate-cleansing dessert that perfectly complements the savory flavors of the salmon.
Get ready to impress your family and friends with this exquisite Orange-Ginger Glazed Salmon and its accompanying recipes. Discover the perfect balance of sweet, tangy, and savory in every bite. Prepare to be amazed as you create a culinary masterpiece that will become a staple in your recipe collection.
ORANGE-GINGER GLAZED SALMON
Salmon is my version of fast food. It's already so wonderfully flavorful on its own that I don't have to put much effort into it. A brush of oil and a sprinkle of salt and pepper, plus a few minutes in a hot oven or skillet and dinner is ready. In this recipe I whisk together marmalade, soy sauce and some freshly grated ginger, then I add a squeeze of fresh orange juice, pour it over the salmon, and then into the oven it goes. The result is sticky, sweet, tangy and oh so flavorful!
Provided by Alejandra Ramos
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet or baking pan with foil. Sprinkle the salmon generously with salt and pepper and place on the foil.
- Whisk the marmalade, ginger, soy sauce, oil and orange juice together in a small bowl. Pour over the salmon. Drop the peel form the orange onto the baking sheet along with the salmon. Bake until the salmon is cooked through, 10 to 15 minutes. If you like, turn the oven to broil for the last 3 or so minutes of cooking to brown the top of the fillets.
- Serve the salmon immediately or cool and refrigerate to use in salads or sandwiches.
ORANGE-GINGER GLAZED SALMON
Salmon is one of the world's healthiest foods. Rich in omega-3 fatty acids, selenium, vitamins D and B12, and protein, it's an absolute powerhouse of good nutrition. Better yet, it tastes great! Perfect for the hot days of summer the sweet orange-ginger glaze has just a tinge of heat from hot pepper flakes. If you prefer, an indoor grill or saute pan can be used to cook the salmon. From a Diabetes Health newsletter.
Provided by Crafty Lady 13
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the lime juice, orange juice, orange marmalade, ginger, mustard, salt and pepper flakes in a small saucepan and bring to a boil. Reduce the heat and simmer on low heat for 5 minutes. until reduced to almost half. Remove from heat; swirl in the butter. Set aside.
- While sauce is cooking, place salmon on a hot grill and cook for 5 minutes per side, or until fish flakes easily when tested with a fork.
- Spoon sauce across salmon and serve.
Tips:
- Choose the right salmon. Look for a fillet that is firm and has a vibrant color. Avoid any salmon that is slimy or has a grayish tint.
- Use fresh oranges and ginger. The fresher the ingredients, the better the flavor of the glaze will be. If you don't have fresh oranges, you can use bottled orange juice, but be sure to choose a brand that is 100% juice and has no added sugar.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it is cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Glazed salmon is best served hot out of the oven. If you need to make it ahead of time, you can cook the salmon and then store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the salmon in a preheated oven until it is warmed through.
Conclusion:
Orange-ginger glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The bright citrus flavor of the oranges pairs perfectly with the sweet and spicy ginger, and the glaze creates a crispy crust that seals in the salmon's natural moisture. Whether you're serving it for a weeknight dinner or a special occasion, this salmon dish is sure to impress your guests.
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