Best 2 Orange Ginger Charoset Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Charoset is a traditional dish served during the Jewish holiday of Passover. It is a symbolic food that represents the mortar used by the Israelites during their slavery in Egypt. Charoset is typically made with a mixture of fruits, nuts, and spices, and it can be prepared in a variety of ways. This article provides two delicious recipes for orange-ginger charoset: a classic version and a no-cook version. The classic recipe features a combination of apples, walnuts, cinnamon, and honey, while the no-cook version uses dried fruits, orange juice, and ginger. Both recipes are easy to follow and make a delicious addition to any Passover seder.

Let's cook with our recipes!

CHAROSET



Charoset image

Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6

3 medium Gala or Fuji apples, peeled and finely chopped
1/2 cup finely chopped walnuts, toasted
2 tablespoons sweet red wine or grape juice
2 tablespoons sugar
1 teaspoon ground cinnamon
Matzo crackers, optional

Steps:

  • In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.

Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE-GINGER CHAROSET



Orange-Ginger Charoset image

Provided by Adeena Sussman

Categories     Food Processor     Fruit     Ginger     Nut     No-Cook     Passover     Orange     Kosher

Yield Makes about 2 cups

Number Of Ingredients 8

2 tablespoons finely grated orange zest
1 cup fresh orange segments, membranes removed, cut into 1/2-inch chunks (from about 2 large oranges)
2 tablespoons orange juice
1 1/2 teaspoons peeled, minced fresh ginger
2 teaspoons diced crystallized ginger
3/4 cup slivered blanched almonds, toasted
1 tablespoon orange blossom honey
3 tablespoons amaretto liqueur

Steps:

  • In large bowl, combine all ingredients. Mix well and serve immediately.

Tips:

  • Use fresh oranges and ginger. This will give your charoset the best flavor.
  • Don't overcook the mixture. You want the fruit to retain its texture and not become mushy.
  • Add nuts and spices to taste. This is a great way to customize your charoset and make it your own.
  • Serve charoset at room temperature or chilled. It is also delicious as a topping for pancakes or waffles.

Conclusion:

Orange-Ginger Charoset is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it at a Seder meal or simply enjoying it as a snack, this charoset is sure to please everyone.

Related Topics