Best 3 Orange Garlic Shrimp Recipes
Indulge in a tantalizing culinary journey with our Orange Garlic Shrimp extravaganza! This delectable dish tantalizes taste buds with a symphony of flavors, combining the zesty tang of oranges, the aromatic allure of garlic, and the succulent goodness of shrimp. Dive into a world of culinary delight as we present three enticing variations of this classic recipe, each offering a unique twist on this beloved dish.
In the first recipe, succulent shrimp are bathed in a luscious orange-garlic sauce, a perfect balance of sweet and savory. Experience a harmonious blend of flavors as the tangy orange zest dances on your palate, complemented by the savory embrace of garlic. The second recipe introduces a spicy kick, incorporating chili flakes into the sauce for those who crave a touch of heat. Prepare to be captivated as the fiery spice awakens your senses, leaving you craving more.
Last but not least, the third recipe embraces a refreshing twist, introducing a burst of citrusy goodness with lime juice. This vibrant variation offers a delightful contrast to the richness of the shrimp, creating a captivating interplay of flavors. As you savor each bite, the invigorating essence of lime dances across your tongue, leaving you feeling refreshed and exhilarated.
No matter your preference, each recipe in our Orange Garlic Shrimp trio promises an unforgettable culinary experience. So, embark on this flavor-filled adventure, tantalize your taste buds, and let the vibrant symphony of flavors transport you to a world of culinary bliss.
ORANGE AND ROASTED GARLIC SHRIMP SKEWERS
Categories Fruit Garlic Marinate Roast Low Fat Orange Shrimp White Wine Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Place garlic and wine in center of foil sheet. Sprinkle with salt and pepper. Enclose with foil; crimp edges to seal. Bake until garlic is very tender, about 50 minutes. Squeeze garlic between fingers to release cloves. Transfer garlic and any cooking liquid to blender.
- Meanwhile, combine orange juice and reserved shrimp shells in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 10 minutes. Strain liquid into blender with garlic; discard shrimp shells. Puree until mixture is smooth. Cool marinade completely. Mix shrimp and marinade in bowl. Cover; chill 1 1/2 hours. Drain marinade.
- Thread 5 shrimp onto each skewer. Place parsley in shallow dish. Coat 1 side of each shrimp skewer with parsley.
- Spray large nonstick skillet with nonstick spray. Place skillet over medium-high heat. Add 6 shrimp skewers to skillet, parsley side down; cook until shrimp are pink and just cooked through, about 1 1/2 minutes per side. Wipe out skillet, then spray with more nonstick spray. Repeat with remaining 6 shrimp skewers.
- Spoon barley with greens onto plates. Top with shrimp and serve.
MOJO GARLIC-ORANGE SHRIMP
Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Provided by BarbryT
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonstick skillet over medium high heat.
- Add garlic, cook and stir 30 seconds.
- Immediately add shrimp; cook and stir 3 minutes or until the shrimp begin to turn opaque.
- Add oregano, cumin, crushed red pepper, orange peel and orange juice.
- Cook and stir for 2 minutes or until the shrimp are cooked through.
- Serve over mixed greens, rice, pasta or polenta.
ORANGE GARLIC SHRIMP
Make and share this Orange Garlic Shrimp recipe from Food.com.
Provided by iris5555
Categories Very Low Carbs
Time 7m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in heavy skillet over medium high heat.
- Saute shrimp for 2 minutes or just until opaque.
- Reduce heat and add garlic and salt.
- Saute for 1 minute until garlic is soft.
- Remove from heat and toss with orange zest.
- Serve with crusty bread.
Nutrition Facts : Calories 412.8, Fat 22, SaturatedFat 3.2, Cholesterol 345.6, Sodium 338.2, Carbohydrate 5, Fiber 0.4, Sugar 0.1, Protein 46.7
Tips:
- Use fresh shrimp: Fresh shrimp have a more delicate flavor and texture than frozen shrimp. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
- Use a large skillet: A large skillet will help to prevent the shrimp from overcrowding and ensure that they cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the shrimp will not cook evenly and will become tough.
- Cook the shrimp until they are pink and opaque: Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just pink and opaque, about 2-3 minutes per side.
- Use a flavorful marinade: A flavorful marinade will help to add flavor to the shrimp. Marinate the shrimp for at least 30 minutes, or up to overnight.
- Serve the shrimp with a variety of dipping sauces: Orange garlic shrimp can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or cocktail sauce.
Conclusion:
Orange garlic shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are cooked in a flavorful orange garlic sauce that is sure to please everyone at the table. Serve the shrimp with rice, noodles, or vegetables for a complete meal.
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