Best 3 Orange Dipping Sauce For Coconut Shrimp Recipes
**Tantalize your taste buds with a culinary adventure exploring the irresistible Orange Dipping Sauce for Coconut Shrimp, a symphony of flavors that will elevate your dining experience.**
Immerse yourself in a delectable journey as you discover the secrets behind this tantalizing sauce, masterfully crafted to complement the crispy, golden-brown coconut shrimp. With a harmonious blend of sweet, tangy, and zesty notes, this orange dipping sauce elevates the shrimp's natural sweetness, creating a burst of flavor in every bite.
Indulge in a culinary voyage as you explore the diverse selection of recipes presented in this article, each offering a unique interpretation of this classic sauce. From the classic orange marmalade-based sauce to innovative variations infused with ginger, honey, and chili, these recipes cater to a wide range of palates.
Prepare to embark on a flavor-filled odyssey, where the vibrant orange sauce enhances the crispy coconut coating of the shrimp, transforming them into culinary masterpieces. As you delve into the recipes, you will uncover the secrets to achieving the perfect balance of flavors, ensuring that each dip leaves you craving more.
So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey to create the ultimate Orange Dipping Sauce for Coconut Shrimp. Let your taste buds rejoice as you savor the exquisite flavors that await you in this epicurean adventure.
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
Steps:
- Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
- Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
- Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
- Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.
Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g
DIPPING SAUCE FOR COCONUT SHRIMP
A simple delicious dipping sauce!
Provided by abcd1234
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 0.1 g, Sodium 56 mg, Sugar 24.1 g
Tips:
- For the best flavor, use fresh oranges and limes.
- If you don't have fresh citrus, you can use bottled juice. Just be sure to use 100% juice, not a juice blend.
- You can adjust the amount of sugar in the sauce to taste. If you like a sweeter sauce, add more sugar. If you prefer a tarter sauce, use less sugar.
- If you don't have chili sauce, you can substitute another type of hot sauce. Just be sure to use a sauce that you like the flavor of.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Orange dipping sauce is a delicious and easy-to-make sauce that is perfect for coconut shrimp. It is also a great sauce for chicken, fish, or tofu. The sauce is sweet, tangy, and slightly spicy, with a hint of orange flavor. It is sure to be a hit at your next party or gathering.
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