Best 2 Orange Date Nut Cake Recipes

Indulge in a delightful culinary journey with our tantalizing Orange Date Nut Cake, a symphony of flavors that will tantalize your taste buds. This classic cake features a moist and tender crumb infused with the vibrant zest of oranges, the natural sweetness of dates, and the nutty crunch of walnuts. Each bite is a harmonious blend of textures and flavors, perfectly complemented by a luscious orange glaze that adds a touch of elegance. Alongside this delectable cake, we present two additional recipes that showcase the versatility of oranges in the culinary world: a refreshing Orange Dreamsicle Smoothie and a zesty Orange Vinaigrette. These recipes offer a refreshing twist on classic dishes, using oranges to create a vibrant and flavorful symphony of tastes.

Let's cook with our recipes!

ORANGE-DATE NUT CAKE

Orange-Date Nut Cake image

One of my fondest memories as a child was the scent of this cake cooling on my mom's dining room table. For those who like dates, nuts and oranges, it is heavenly. Teresa Switzer, Fayetteville, Georgia

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped dates
2-1/2 cups all-purpose flour, divided
1 cup butter, softened
1 cup sugar
2 large eggs
1/4 cup grated orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped walnuts or pecans
ORANGE GLAZE:
1 cup orange juice
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

Toss dates with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in orange zest. Combine the baking powder, baking soda, salt and remaining flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in dates and nuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. , For glaze, combine orange juice and confectioners' sugar in a small saucepan. Bring to a boil. Remove from heat; stir in vanilla. Cool for 30 minutes. , Cool cake on a wire rack for 10 minutes before inverting onto a serving plate. Poke holes in cake top. Drizzle glaze over top and sides of cake; cool completely before serving.

Nutrition Facts : Calories 469 calories, Fat 22g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 326mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 3g fiber), Protein 8g protein.

ORANGE DATE NUT CAKE

Orange Date Nut Cake image

This recipe makes a scrumptious orange-soaked date and nut cake.

Provided by Cathy Brisco

Categories Desserts Cakes Pound Cake Recipes

Yield 14

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups white sugar
6 eggs
3 ⅓ cups self-rising flour
1 cup milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 cups dates, pitted and chopped
2 cups chopped pecans
2 cups orange juice
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line the bottom with parchment paper. Grease the paper. Dredge the dates and nuts in the flour and set aside.
In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well. Add flour, alternating with milk, and mix well. Add vanilla and lemon flavorings. Fold in nuts and dates.
Pour batter into a 10 inch tube pan. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and pour orange syrup over cake immediately. Cool in pan for 30 minutes, then remove from pan. Let stand upside-down overnight, then turn over and serve.
To make the orange syrup: In a medium bowl, combine orange juice and confectioners sugar. Mix until smooth.

Nutrition Facts : Calories 676.1 calories, Carbohydrate 103.3 g, Cholesterol 116 mg, Fat 27.3 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 10.2 g, Sodium 509.7 mg, Sugar 76 g

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use Fresh Oranges: Fresh oranges provide the best flavor for this cake. If you only have access to store-bought orange juice, be sure to use 100% pure orange juice.
Don't Overmix the Batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake Until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through.
Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.

Conclusion:

This orange date nut cake is a delicious and moist cake that is perfect for any occasion. It is packed with flavor from the oranges, dates, and nuts, and the cream cheese frosting adds a touch of sweetness and tang. This cake is sure to be a hit with everyone who tries it.

Additional Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
If you don't have any chopped walnuts, you can use another type of nut, such as pecans or almonds.
This cake can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.