Best 2 Orange Crush Pound Cake Recipes
Indulge in the delightful world of Orange Crush Pound Cake, a classic dessert with a refreshing citrus twist. This moist and flavorful cake is made with a combination of orange crush soda and cake mix, resulting in a unique and vibrant flavor that will tantalize your taste buds. The recipe offers two variations: a simple orange pound cake and a cream cheese-filled orange pound cake. Both versions are easy to follow and perfect for any occasion, whether it's a family gathering, a summer picnic, or a special celebration. With its bright orange color and irresistible aroma, this cake is sure to be a hit among citrus lovers and cake enthusiasts alike.
Here are our top 2 tried and tested recipes!
ORANGE CRUSH POUND CAKE
Make and share this Orange Crush Pound cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream shortening, margarine and sugar.
- Add eggs, 1 at a time,mixing well after each.
- Add orange crush, alternately with sifted flour.
- Add Add flavorings.
- Put into greased and floured tube pan.
- Bake at 325 degrees for 1 hour and 10 minutes.
- FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
- Spread over warm cake.
ORANGE CRUSH POUND CAKE
easy to make and makes your house smell yummy!!
Provided by Angie Darr
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
- 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
Tips:
- To achieve a moist and flavorful pound cake, ensure all ingredients are at room temperature before mixing. This allows them to blend seamlessly and promotes even baking. - Use fresh oranges for the best flavor. Zest and juice the oranges just before using to capture their vibrant aroma and taste. - Creaming the butter and sugar until light and fluffy is crucial for a tender and airy cake. Creaming incorporates air, resulting in a delicate crumb structure. - Gradually add the eggs one at a time to prevent the batter from curdling. Mix until just combined after each addition. - Do not overmix the batter. Overmixing can lead to a dense and tough cake. Mix only until the ingredients are well combined. - Bake the cake in a preheated oven to ensure even baking and prevent the cake from sinking in the center. - Use a toothpick to check the doneness of the cake. Insert the toothpick into the center of the cake; if it comes out clean, the cake is done baking. - Let the cake cool completely in the pan before glazing. This helps prevent the glaze from seeping into the cake and making it soggy.Conclusion:
Orange Crush Pound Cake is a delightful treat that combines the classic flavors of pound cake with the vibrant taste of oranges. By following the tips and using fresh ingredients, you can create a moist, flavorful, and visually appealing cake that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Enjoy your slice of Orange Crush Pound Cake, a burst of citrusy goodness in every bite!
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