Best 2 Orange Crush Pound Cake Recipes
Indulge in the delightful world of Orange Crush Pound Cake, a classic dessert with a refreshing citrus twist. This moist and flavorful cake is made with a combination of orange crush soda and cake mix, resulting in a unique and vibrant flavor that will tantalize your taste buds. The recipe offers two variations: a simple orange pound cake and a cream cheese-filled orange pound cake. Both versions are easy to follow and perfect for any occasion, whether it's a family gathering, a summer picnic, or a special celebration. With its bright orange color and irresistible aroma, this cake is sure to be a hit among citrus lovers and cake enthusiasts alike.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CRUSH POUND CAKE
Make and share this Orange Crush Pound cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream shortening, margarine and sugar.
- Add eggs, 1 at a time,mixing well after each.
- Add orange crush, alternately with sifted flour.
- Add Add flavorings.
- Put into greased and floured tube pan.
- Bake at 325 degrees for 1 hour and 10 minutes.
- FROSTING: Cream margarine and cream cheese Add powdered sugar and flavorings.
- Spread over warm cake.
ORANGE CRUSH POUND CAKE
easy to make and makes your house smell yummy!!
Provided by Angie Darr
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Cream together butter,shortening and sugar. Add eggs one at a time,beating well after each egg. Beat until light and fluffy. Sift flour and salt together;alternately add ORANGE CRUSH/flour to creamed mixture. Stir in flavoring. Pour into tubed or bundt pan. Bake at 325* for 1 hour and 15 minutes. Cool cake slightly and spread frosting
- 2. FROSTING: 1/2 teaspoon orange extract and 3 oz of cream cheese,soft. Combine and cream, Spread on warm cake
Tips:
- To achieve a moist and flavorful pound cake, ensure all ingredients are at room temperature before mixing. This allows them to blend seamlessly and promotes even baking. - Use fresh oranges for the best flavor. Zest and juice the oranges just before using to capture their vibrant aroma and taste. - Creaming the butter and sugar until light and fluffy is crucial for a tender and airy cake. Creaming incorporates air, resulting in a delicate crumb structure. - Gradually add the eggs one at a time to prevent the batter from curdling. Mix until just combined after each addition. - Do not overmix the batter. Overmixing can lead to a dense and tough cake. Mix only until the ingredients are well combined. - Bake the cake in a preheated oven to ensure even baking and prevent the cake from sinking in the center. - Use a toothpick to check the doneness of the cake. Insert the toothpick into the center of the cake; if it comes out clean, the cake is done baking. - Let the cake cool completely in the pan before glazing. This helps prevent the glaze from seeping into the cake and making it soggy.Conclusion:
Orange Crush Pound Cake is a delightful treat that combines the classic flavors of pound cake with the vibrant taste of oranges. By following the tips and using fresh ingredients, you can create a moist, flavorful, and visually appealing cake that is perfect for any occasion. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Enjoy your slice of Orange Crush Pound Cake, a burst of citrusy goodness in every bite!
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