Best 3 Orange Creamsicle Cupcake Recipes
**Orange Creamsicle Cupcake Recipes**
Indulge in the delightful fusion of zesty oranges and creamy vanilla with our Orange Creamsicle Cupcake recipes. These treats are a burst of sunshine, perfect for any occasion. Dive into the classic Orange Creamsicle Cupcake recipe for a nostalgic journey or explore variations like the Orange Creamsicle Cupcakes with Cream Cheese Frosting for a luscious twist. Gluten-free and vegan options are also available, ensuring everyone can savor these delectable cupcakes.
ORANGE CREAMSICLE® CUPCAKES
A cupcake for when you're missing summer!
Provided by Yamamsis
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners or grease with butter.
- Whisk flour, baking powder, and salt together in a medium bowl.
- Beat sugar and butter together in a separate bowl until light and fluffy. Beat in eggs, one at a time, then add milk, vanilla extract, and orange extract slowly.
- Pour batter evenly into the prepared tin.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from the oven and let cool completely.
- Beat butter for frosting with a mixer on high speed; mix in powdered sugar. Add heavy cream 1 tablespoon at a time. Add orange extract and vanilla extract and mix until smooth. Frost cooled cupcakes.
- Combine orange, orange juice, cornstarch, and powdered sugar for glaze in a saucepan. Stir until all lumps are gone. Bring to a boil; reduce heat and let simmer, stirring every few seconds, for 5 minutes. Strain orange out of the glaze into a container. Pour a little glaze over each frosted cupcake.
Nutrition Facts : Calories 424 calories, Carbohydrate 62.6 g, Cholesterol 77.8 mg, Fat 18 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 83.3 mg, Sugar 49.3 g
ORANGE CREAMSICLE CUPCAKES
Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. Bring back memories of childhood with these creamsicle flavored cupcakes.
Provided by Krystle Smith
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
- In a large bowl, combine cake mix, egg whites, vegetable oil, jello mix, and orange crush soda. Stir until just combined.
- Fill liners 3/4 of the way full and bake 18-20 minutes ,or until a toothpick inserted in the center comes out clean. Cool completely.
- Whip butter until light and fluffy. Stir in jello mix.
- Gradually add powdered sugar a little at a time. Stir in orange crush soda as needed to reach your desired consistency.
- Spread or pipe onto cupcakes.
Nutrition Facts : Calories 241 kcal, Carbohydrate 36 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 20 mg, Sodium 234 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
ORANGE DREAMSICLE CUPCAKES
"Since I was a kid, my family has competed in food competitions at the Texas State Fair. I have a basic cupcake recipe from my grandmother and I change the flavor every year. Orange and vanilla is my showstopper -- the combination reminds me of buying Creamsicles in the summer," says Emily.
Provided by Food Network
Categories dessert
Time 1h30m
Yield about 18
Number Of Ingredients 15
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F. Line 18 muffin cups with paper liners. Sift the flour, baking powder and salt into a medium bowl; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until stiff peaks form, about 4 minutes; set aside.
- Beat the butter, granulated sugar, egg yolks, orange zest and orange oil in a separate large bowl with a mixer on medium speed until smooth and combined, about 4 minutes. Reduce the speed to low; beat in the flour mixture in three batches, alternating with the orange juice. Fold in the beaten egg whites. Spoon the batter into the muffin cups, filling each about halfway. Bake until a toothpick inserted into the centers comes out clean, about 15 minutes. Let cool 10 minutes in the pans, then remove to racks to cool completely.
- Make the frosting: Beat the butter and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 6 minutes. Reduce the speed to low; gradually beat in the confectioners' sugar. Add the milk, increase the speed to medium and beat until light and fluffy. Frost the cupcakes. Top with sanding sugar and orange gummy candies.
- Orange oil gives the cupcakes an intense orange flavor that you can?t get from just extract or zest.
Tips:
- For a richer creamsicle flavor, use a combination of orange zest and vanilla extract in the cupcake batter.
- To make the orange buttercream frosting extra creamy, use a stand or hand mixer to beat the butter and shortening together until light and fluffy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the frosting onto the cupcakes.
- For a fun and festive touch, top the cupcakes with a maraschino cherry or a sprinkle of orange zest.
- Store the cupcakes in an airtight container at room temperature for up to 3 days.
Conclusion:
Orange creamsicle cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist orange cake, creamy orange buttercream frosting, and funfetti sprinkles, these cupcakes are sure to be a hit with people of all ages. So next time you're looking for a sweet and refreshing dessert, give these orange creamsicle cupcakes a try!
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