Best 4 Orange Cream Pops Recipes
Indulge in a delightful culinary adventure with our Orange Cream Pops recipe collection. These frozen treats are a symphony of flavors, combining the vibrant zest of oranges with the velvety richness of cream. Perfect for hot summer days or as a refreshing dessert, these pops are sure to tantalize your taste buds.
Our recipe selection caters to various dietary preferences, including a classic Orange Cream Pop recipe for those who love the traditional taste, a Vegan Orange Cream Pop recipe for those seeking a plant-based alternative, and a No-Sugar-Added Orange Cream Pop recipe for those watching their sugar intake. Each recipe is meticulously crafted to ensure a smooth, creamy texture and a burst of orange flavor in every bite.
These Orange Cream Pops are not only delicious but also incredibly easy to make. With just a few simple ingredients and a few hours of freezing time, you can have a batch of refreshing pops ready to enjoy. Whether you're looking for a fun activity to do with the kids or a guilt-free treat to satisfy your sweet cravings, these Orange Cream Pops are the perfect choice.
So gather your ingredients, prepare your popsicle molds, and embark on a culinary journey that will leave you feeling refreshed and satisfied. Get ready to experience the perfect balance of tangy orange and creamy goodness with our Orange Cream Pops recipe collection.
ORANGE CREAM POPS
Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
- Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.
ORANGE CREAM POPS
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste buds tingle-while the silky smooth texture offers cool comfort, no matter how high the temperatures soar. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 ice pops.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 41mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ORANGE ICE CREAM POPS
Orange juice and vanilla ice cream prove to be ideal partners in these tasty pops. With so few ingredients, they're simple enough for little ones to help you make.-Antoinette Ronzio, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a blender, combine milk, ice cream and orange juice concentrate; cover and process until smooth. , Pour 1/4 cupfuls into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,
Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 26mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
REAL FOOD ORANGE CREAM ICE POPS
Grocery store ice pops are full of sugar, corn syrup, and artificial colors and flavors. Treat your kiddos to a delicious homemade version without all the junk. Enjoy!
Provided by RainbowJewels
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk orange juice, coconut milk, honey, and vanilla extract together in a large measuring cup or bowl with a spout. Pour mixture into ice pop molds or small paper cups; add wooden pop sticks.
- Place in freezer until solid, 8 hours to overnight.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 14.1 g, Fat 8.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.1 g, Sodium 5.8 mg, Sugar 12.1 g
Tips:
- Choose ripe oranges. The riper the oranges, the sweeter and more flavorful your pops will be.
- Use fresh cream. Fresh cream will give your pops a rich and creamy flavor. If you don't have fresh cream, you can use heavy cream or half-and-half.
- Don't overfill the molds. If you overfill the molds, the pops will be difficult to remove and may break.
- Freeze the pops for at least 4 hours. This will ensure that they are completely frozen and solid.
- Enjoy your pops! Orange cream pops are a refreshing and delicious treat that are perfect for any occasion.
Conclusion:
Orange cream pops are a classic summer treat that are easy to make and loved by people of all ages. With just a few simple ingredients, you can create delicious and refreshing pops that will help you beat the heat. So next time you're looking for a cool and refreshing snack, give orange cream pops a try. You won't be disappointed!
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