Best 5 Orange Cream Halloween Floats Recipes
Indulge in a spooky and delightful Halloween treat with our Orange Cream Halloween Floats! These eye-catching beverages are a perfect blend of citrusy orange and creamy vanilla, topped with a fluffy whipped cream cloud and a festive Halloween sprinkle mix. Dive into three exciting variations: the Classic Orange Cream Float, the Spooky Spider Float adorned with a chocolate spider, and the Bewitching Bat Float featuring a chocolate bat perched on the whipped cream. Each float is a magical concoction that will enchant your taste buds and add a touch of Halloween magic to your celebration. So, gather your ingredients, put on your aprons, and let's embark on a culinary adventure to create these enchanting Orange Cream Halloween Floats!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CREAMSICLE FLOAT
This updated version of the classic Philadelphia float is flavored with mandarin oranges and a dash of vanilla for a simple, fuss-free dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes one float
Number Of Ingredients 4
Steps:
- Remove the rind from the oranges. Supreme the oranges into a small bowl and squeeze the juice from the membrane over them. Stir in the vanilla.
- Transfer oranges and juice to a tall glass. Add the ice cream to the glass. Top off with the club soda. Stir once and serve immediately with a tall spoon.
ORANGE FLOATS RECIPE
Steps:
- Add 2 scoops of ice cream to glasses.
- Slowly pour orange soda over ice cream. Add more soda after the fizz recedes, if desired.
- Garnish with optional toppings if desired.
- Serve immediately with a spoon or straw.
Nutrition Facts : Calories 343 kcal, Carbohydrate 49 g, Protein 5 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 123 mg, Fiber 1 g, Sugar 45 g, UnsaturatedFat 5 g, ServingSize 1 serving
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
CANDY CORN CREAMY ORANGE FLOAT
Steps:
- Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
- Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!
ORANGE CREAM FLOATS
From Pillsbury. Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temp before scooping it into the glasses. Just before serving, top with the ginger ale.
Provided by bcfdwife
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, mix ice cream, orange juice concentrate, water, vanilla and food color until almost smooth.
- For each serving, scoop heaping 1/2 c ice cream mixture into 16 oz glass. Pour about 1 c ginger ale over top of each.
Nutrition Facts : Calories 272.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.4, Sodium 76, Carbohydrate 49.1, Fiber 0.7, Sugar 47, Protein 3.1
Tips:
- For a creamier float, use vanilla ice cream instead of orange sherbet.
- If you don't have orange soda, you can use any other citrus-flavored soda, such as lemon-lime or grapefruit.
- To make the floats even more festive, rim the glasses with orange sugar.
- For a non-alcoholic version, use orange juice or sparkling water instead of orange soda.
- These floats are also great for parties. Simply make a large batch of the orange cream mixture and keep it in the refrigerator until you're ready to serve.
Conclusion:
Orange cream Halloween floats are a fun and easy treat that is perfect for any Halloween party. They're also a great way to use up any leftover orange sherbet or orange soda. With just a few simple ingredients, you can create a delicious and festive float that everyone will love.
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