Best 3 Orange Cream Fudge Recipes
Indulge in a delightful confectionery experience with our delectable Orange Cream Fudge recipe. This classic treat is a harmonious blend of sweet, citrusy, and creamy flavors, sure to tantalize your taste buds. Crafted with simple ingredients, this fudge is surprisingly easy to make and requires no special skills or equipment. Whether you're a seasoned baker or a novice in the kitchen, you can whip up this creamy delight in no time.
Our comprehensive recipe guide provides step-by-step instructions, ensuring a perfect batch of fudge every time. We've also included additional variations to cater to different preferences, including a zesty Orange Cream Fudge with Candied Orange Peel for an extra burst of citrus flavor.
For those who love chocolate, our Orange Chocolate Fudge is a heavenly combination of rich cocoa and refreshing orange zest. It's the perfect balance of two timeless flavors that will leave you craving more. And if you're looking for a gluten-free option, our Orange Cream Fudge (Gluten-Free) has got you covered. It's just as delicious and creamy as the classic recipe, minus the gluten.
No matter which variation you choose, our Orange Cream Fudge is sure to become a favorite treat for you and your loved ones. Its smooth, velvety texture and burst of citrusy flavor make it a perfect dessert, snack, or gift for any occasion.
ORANGE CREAM FUDGE RECIPE - (4.5/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Using the 1 1/2 tablespoons, butter a 9 x 13-inch pan. Linda Spence recommends using a basic cookie sheet, with raised sides, instead of a 13X9-inch pan. The fudge is fairly thick in the 9X13-inch pan and difficult to cut. Tiny pieces like she served at the Guild meeting should suffice! In a medium saucepan over medium heat, combine sugar, cream and butter. On medium heat, bring to a boil, stirring often. Cook for about 4 minutes to soft ball stage, 234°F (112°C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect. Chill for 2 hours, or until firm, and cut into squares.
ORANGE CREAM FUDGE RECIPE - (4.6/5)
Provided by Kitchenbee
Number Of Ingredients 11
Steps:
- Line a 13x9 inch baking pan with parchment paper; set aside. In a large saucepan stir together sugar and gelatin. Stir in whipping cream and salt. Add butter. Cook and stir over medium heat until sugar is dissolved and mixture begins to simmer. Remove from heat. Add the white chocolate, marshmallow crème, orange extract, vanilla bean paste, and nutmeg. Cover loosely and chill overnight. When fudge is firm, use parchment to lift it out pan. Cut into diamond-shape pieces. Top with cinnamon candies. Store, tightly covered, in the refrigerator up to 3 weeks.
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
Tips:
- Use the right type of chocolate: For this recipe, you'll need semi-sweet chocolate. If you use a different type of chocolate, the fudge may not turn out as expected.
- Don't overheat the chocolate: When melting the chocolate, be careful not to overheat it. Overheated chocolate can become grainy and difficult to work with.
- Use a candy thermometer: A candy thermometer is essential for making this fudge. It will help you ensure that the fudge reaches the correct temperature, which is important for preventing crystallization.
- Beat the fudge until it is thick and creamy: After adding the cream and orange extract to the chocolate, beat the fudge until it is thick and creamy. This will help to incorporate air into the fudge, making it light and fluffy.
- Pour the fudge into a prepared pan: Line an 8x8 inch pan with parchment paper before pouring the fudge into it. This will make it easy to remove the fudge from the pan when it is set.
- Refrigerate the fudge until it is set: Allow the fudge to cool completely at room temperature before refrigerating it. This will help to prevent the fudge from becoming grainy.
Conclusion:
This orange cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and refreshing orange flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give this orange cream fudge a try!
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