Best 2 Orange Cream Cheese Biscuits Recipes
Indulge in a delightful culinary journey with our Orange Cream Cheese Biscuits, a tantalizing treat that combines the vibrant zest of oranges with the creamy richness of cream cheese. These delectable biscuits are not just any ordinary baked good; they are an explosion of flavors and textures that will leave you craving more. With a golden-brown exterior and a soft, fluffy interior, each bite offers a burst of citrusy sweetness balanced by the tangy creaminess of the cream cheese. Perfect for breakfast, brunch, or as an afternoon snack, these biscuits are sure to become a favorite in your kitchen. Accompanying this main recipe are three additional variations that add exciting twists to the classic Orange Cream Cheese Biscuit. For those who prefer a savory treat, the Everything Bagel Cream Cheese Biscuits incorporate the iconic flavors of the popular bagel seasoning, resulting in a savory and aromatic delight. If you crave a touch of sweetness with a hint of spice, the Orange Cranberry Cream Cheese Biscuits introduce a burst of tart cranberries and a sprinkle of cinnamon, creating a harmonious blend of flavors. And for the ultimate indulgence, the Orange Cream Cheese Scones offer a delightful combination of biscuit and scone textures, topped with a sweet orange glaze that takes this treat to the next level.
Let's cook with our recipes!
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
ORANGE-CREAM CHEESE BISCUITS
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you're in Ireland!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
- Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the biscuits are cooked evenly, place them in a single layer on the baking sheet.
- If you want a crispy crust, brush the tops of the biscuits with melted butter before baking.
- To save time, you can use pre-made orange zest instead of zesting an orange yourself.
Conclusion:
These orange cream cheese biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're soft, fluffy, and full of orange flavor. Whether you're serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you're looking for a quick and easy recipe, give these orange cream cheese biscuits a try. You won't be disappointed!
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