Delight your taste buds with the tantalizing Orange Cranberry Bubble Bread, a delectable treat that combines the vibrant flavors of oranges and cranberries in a soft and fluffy bread. This recipe is not only easy to follow but also offers a delightful burst of citrusy and tangy flavors in every bite. The Orange Cranberry Bread is perfect for breakfast, brunch, or as a sweet snack, and its unique bubble top adds an extra touch of charm and texture.
In addition to the classic Orange Cranberry Bubble Bread recipe, this article also features two exciting variations: a decadent Orange Cranberry Cream Cheese Bubble Bread and a delightful Orange Cranberry Streusel Bubble Bread. The Orange Cranberry Cream Cheese Bubble Bread offers a creamy and indulgent twist, while the Orange Cranberry Streusel Bubble Bread adds a layer of crunchy and buttery streusel topping, elevating the flavors to new heights. All three recipes include detailed instructions, helpful tips, and beautiful images to guide you through the baking process, ensuring a perfect result every time.
Whether you're a seasoned baker or just starting, these Orange Cranberry Bubble Bread recipes are sure to impress. They are not only delicious but also visually appealing, making them perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CRANBERRY ORANGE BUBBLE PULL APART BREAD RECIPE
Our Cranberry Orange Bubble Pull Apart Monkey Bread recipe has sugar coated all over delicious pieces of bread dough with juicy craisins and finally finished off with sweet orange glaze
Provided by Sweet Basil
Categories Over 400 Baby Shower Food Ideas that Taste Amazing
Time 2h10m
Number Of Ingredients 11
Steps:
- Line a 9x13" dish with Reynold's nonstick foil. Or for taller bread, we like to use an 8x11".
- Allow for the dough to thaw in a foil lined pan covered with greased plastic wrap. If you are going to cut them, this is the point to do halves or quarters. Quarters are better when feeding a crowd.
- In a small dish, melt butter.
- In another small dish, combine the sugar and zest the 3 oranges.
- Drizzle a little butter in the bottom of the pan and sprinkle with a little sugar. Add the bread balls in one layer. Drizzle a little butter and sugar again. Finish with your final bread, butter and sugar.
- Sprinkle the dough all over with the craisins. Cover with plastic wrap and refrigerate overnight, or let rise in a warm spot for about an hour, or until doubled in size. If you truly let it rise they will get big like rolls, but in a hurry it's ok to move forward even if they haven't doubled. I use the proof setting on my oven to go faster.
- Remove the rolls from the fridge to sit on the counter if you started them overnight while the oven heats to 350 degrees.
- Bake at 350* for 25-30 minutes or until cooked through. I like to tent mine with more Nonstick foil the last 10 minutes.
- Meanwhile, prepare the glaze.
- Remove the bread from the oven and allow to sit for 5 minutes. Drizzle with glaze and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 163 kcal, Carbohydrate 29 g, Protein 3 g, Cholesterol 7 mg, Fiber 2 g, Sugar 16 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Sodium 171 mg, UnsaturatedFat 3 g
CRANBERRY ORANGE QUICKBREAD
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Provided by Anne Burrell
Categories dessert
Time 1h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor combine the flour, sugars, salt, baking soda and butter. Pulse, pulse, pulse until the mixture resembles finely grated cheese. Add the orange zest, juice and the egg. Pulse, pulse, pulse until the mixture is just combined. Remove to a bowl and stir in the diced orange and cranberries.
- Grease and flour the loaf pan and add the batter. Bake in the preheated oven for 1 hour and 15 minutes. Rotate the pan halfway through the cooking time to insure even cooking.
- When done let cool for about 20 minutes and remove from loaf pan. Let cool completely before cutting.
- Yummy!
CRANBERRY ORANGE QUICK BREAD
Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Provided by ZETA426
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract. Pour the liquid ingredients into the bowl with the dry ingredients and stir just until blended. Divide the batter evenly between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the crown comes out clean, about 40 minutes. Cool in the pans for a while, then remove from the pans and place on wire racks to cool completely.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 33.9 g, Cholesterol 35.3 mg, Fat 7.3 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 159 mg, Sugar 19.5 g
Tips:
- Use a serrated knife to slice the bread dough for clean, even slices.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make sure the glaze is evenly distributed, brush it over the bread while it is still warm.
- Serve the bread warm or at room temperature. It's also delicious the next day.
Conclusion:
Orange cranberry bubble bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover cranberries, and it's also a festive treat for the holidays. With its sweet and tangy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give orange cranberry bubble bread a try. You won't be disappointed!
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