**Indulge in a delightful symphony of flavors with our Orange Cordial Fudge Balls, a captivating confection that blends the vibrant zest of oranges with the velvety richness of fudge. These delectable treats are meticulously handcrafted using premium ingredients, ensuring an explosion of taste in every bite.
Our collection of recipes caters to diverse dietary preferences, offering both traditional and vegan variations of the Orange Cordial Fudge Balls. Embark on a culinary journey as we guide you through the process of creating these delectable treats, whether you prefer the classic indulgence of butter and cream or the plant-based goodness of coconut oil and almond milk.
With each recipe meticulously explained and accompanied by helpful tips, you'll discover the art of crafting perfectly smooth fudge and enrobing it in a luscious layer of orange chocolate ganache. As you follow our step-by-step instructions, you'll transform simple ingredients into extraordinary confections that will tantalize your taste buds and leave you craving more.**
MARBLED ORANGE FUDGE
This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles. Bright orange and marshmallow swirls make it a perfect takealong for events and get-togethers. -Diane Wampler, Morristown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Grease a 13x9-in. pan with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth., Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Cover and refrigerate until set. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE CREAM FUDGE
It is very easy.
Provided by Betty from Ohio
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan.
- In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
- To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
- Chill for 2 hours, or until firm, and cut into squares.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g
ORANGE BALLS -- ADULT
And, wow, does the Cointreau add a deliciousness! They are wonderful when initially made, even better after aging a couple of days.
Provided by BarbryT
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Mix first six ingredients.
- Form into one- to one-and-a-half-inch balls.
- Roll in powdered sugar.
- Store in covered container.
ORANGE FUDGE SAUCE
Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. -Annie Rundle, Muskego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth., Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate.
Nutrition Facts : Calories 198 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. Drop a small amount of the syrup into a bowl of cold water. If it forms a soft ball that holds its shape, the syrup is ready.
- If the fudge balls are too sticky to handle, chill them in the refrigerator for a few minutes before rolling them in the chopped nuts or sprinkles.
- Store the fudge balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Orange cordial fudge balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover orange cordial. With a few simple ingredients, you can create a sweet and tangy treat that will be enjoyed by people of all ages.
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