Best 2 Orange Chocolate Puffs Recipes
Indulge your taste buds with our delectable Orange Chocolate Puffs, a symphony of tantalizing flavors and textures that will transport you to a realm of culinary bliss. These delightful pastries showcase a harmonious blend of zesty orange and rich chocolate, encased in a crispy and airy puff pastry shell. Each bite offers a burst of citrusy freshness, complemented by the decadent creaminess of chocolate. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes will guide you through the process of crafting these irresistible treats. Discover the art of creating perfect puff pastry, the secrets of achieving the perfect balance of flavors, and the techniques for shaping and baking these delectable pastries. Our collection includes variations to suit every palate, from classic orange chocolate puffs to innovative twists like chocolate orange puffs with a hint of cinnamon or orange chocolate puffs with a luscious cream filling. Embark on a culinary journey and create these exquisite pastries that will impress your friends and family and leave them craving for more.
Here are our top 2 tried and tested recipes!
CHOCOLATE-ORANGE CREAM PUFFS
Here's a triple treat for chocolate lovers: chocolate cream puffs with a rich, velvety chocolate-orange filling that's topped with a homemade chocolate syrup. Yum! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring the water, butter, chocolate and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set. Pierce side of each puff with tip of knife. Cool on wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. , For filling, in a small saucepan, combine the chocolate chips, milk and marmalade. Cook and stir until chips are melted. Cool to room temperature. Stir in orange liqueur; fold in whipped topping. Refrigerate until ready to use., For syrup, in a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool to room temperature. , Just before serving, fill cream puffs with filling; drizzle with chocolate syrup.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-CHOCOLATE PUFFS
Easy-to-make cream puffs are the perfect "containers" for a chocolaty orange whipped-cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease cookie sheet; lightly flour. Heat 1 cup water, the butter and salt to a rapid boil in 2 1/2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Cool 5 minutes.
- Beat in eggs, one at a time with wire whisk, until smooth. Drop by rounded tablespoonfuls about 2 inches apart into 16 mounds onto cookie sheet.
- Bake about 30 minutes or until puffed and golden brown; cool. Cut off tops; reserve. Pull out any strands of soft dough.
- Beat whipping cream, powdered sugar, cocoa and orange peel in chilled medium bowl on high speed until stiff. Fill puffs with whipped cream mixture; replace tops. Mound puffs on large serving plate.
- Heat remaining ingredients over low heat until smooth; drizzle over puffs. Refrigerate any remaining puffs.
Nutrition Facts : Calories 530, Carbohydrate 41 g, Cholesterol 240 mg, Fiber 2 g, Protein 10 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 360 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Oranges: Fresh oranges will give your puffs the best flavor. If you can, try to use organic oranges.
- Zest the Oranges Finely: When you zest the oranges, be sure to zest them finely. This will help the orange flavor distribute evenly throughout the puffs.
- Don't Overmix the Batter: Overmixing the batter will make the puffs tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking will help the puffs hold their shape.
- Bake the Puffs Until They Are Golden Brown: The puffs should be golden brown on the outside and cooked through on the inside. A toothpick inserted into the center of a puff should come out clean.
- Fill the Puffs While They Are Still Warm: The puffs will be easier to fill while they are still warm. You can use a piping bag or a spoon to fill the puffs.
Conclusion:
These orange chocolate puffs are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With their light and fluffy texture, zesty orange flavor, and rich chocolate filling, these puffs are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these orange chocolate puffs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
