Best 4 Orange Chocolate Chip Pancakes Recipes
Indulge in a delightful breakfast experience with our tantalizing Orange Chocolate Chip Pancakes. These fluffy and flavorful pancakes combine the vibrant zest of oranges with the rich indulgence of chocolate chips, creating a harmonious blend of flavors that will awaken your senses. Whether you prefer a classic pancake recipe or are looking for a vegan or gluten-free option, we have curated a collection of recipes to cater to your dietary preferences. Embark on a culinary journey as we guide you through each recipe, ensuring a perfect pancake-making experience every time. From the basic ingredients and step-by-step instructions to expert tips and variations, we've got you covered. Get ready to create a stack of delectable pancakes that will make your mornings brighter and your taste buds dance with joy.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE CHOCOLATE CHIP PANCAKES
Provided by Andrea Albin
Categories Chocolate Fruit Breakfast Brunch Valentine's Day Vegetarian Kid-Friendly Orange Winter Pan-Fry Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 individual pancakes
Number Of Ingredients 10
Steps:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
ORANGE CHOCOLATE CHIP PANCAKES
Make and share this Orange Chocolate Chip Pancakes recipe from Food.com.
Provided by Mom2Rose
Categories Breakfast
Time 10m
Yield 4 pancakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except chips until just combined.
- Heat a griddle over medium heat until hot and lightly brush with additional oil.
- Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
- Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
- Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).
Nutrition Facts : Calories 1396.2, Fat 81.7, SaturatedFat 35, Cholesterol 253.2, Sodium 1792.6, Carbohydrate 155.4, Fiber 8, Sugar 65.6, Protein 24.9
ORANGE WHITE CHOCOLATE CHIP PANCAKES
I was feeling a little adventurous this morning and decided to shake up the basic pancake recipe. The orange flavor is noticeable, but subtle, and melds nicely with the white chocolate chips. They were a huge hit.
Provided by adryonalora
Categories Oranges
Time 20m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix your dry ingredients together in a large bowl.
- In a separate bowl, mix wet ingredients together, including the orange zest but NOT the butter.
- Pour your wet ingredients into the large bowl with the dry ingredients and mix until just combined. Add the melted butter and stir it in!
- Preheat your griddle/pan over medium heat. When it is nice and toasty, rub a little butter (or non-stick cooking spray) across the surface. It should sizzle and bubble just a little, but should not be smoking.
- Pour batter onto your pan using a 1/4 cup of the batter for each pancake. When you get the beginnings of the tell-tale bubbles, sprinkle some white chocolate chips onto the wet pancake. However many you use is up to you. A little does go a long way, since they will melt and spread out a little.
- When the bubbles are really talking to you, flip the pancake and cook until the other side is golden brown. Continue with the remaining batter.
- Enjoy with the toppings of your choice.
ORANGE CHOCOLATE CHIP PANCAKES
Steps:
- Whisk together all ingredients except chips until just combined. Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)
Tips for Making Orange Chocolate Chip Pancakes
- To achieve light and fluffy pancakes, ensure that the buttermilk is at room temperature before mixing the batter. This allows the baking soda to react with the acid in the buttermilk, creating bubbles that will give the pancakes their signature rise.
- For a more intense orange flavor, zest an additional orange and add it to the batter. Alternatively, you can use a combination of orange zest and orange juice for a brighter citrus taste.
- Don't overmix the batter. Overmixing can result in tough, dense pancakes. Mix the batter just until the ingredients are combined. Lumps are okay.
- Use a hot, lightly greased griddle or frying pan. This will help the pancakes cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and may burn on the outside while remaining uncooked on the inside.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.
Conclusion
These orange chocolate chip pancakes are a delicious and easy-to-make breakfast treat. With their bright citrus flavor and indulgent chocolate chips, they're sure to be a hit with the whole family. So next time you're looking for a special breakfast or brunch recipe, give these pancakes a try. You won't be disappointed!
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