Best 2 Orange Chipotle Risotto In Rice Cooker Or Stove Top Recipes

Prepare yourself for a tantalizing culinary journey with orange chipotle risotto, a delectable dish that tantalizes your taste buds with its vibrant flavors and textures. This versatile recipe can be effortlessly crafted in a rice cooker or on your trusty stovetop. Dive into the classic rendition, where creamy Arborio rice mingles harmoniously with zesty orange zest, fiery chipotle peppers, and a splash of tangy white wine. For a vegetarian twist, embark on a plant-based adventure by substituting vegetable broth for chicken broth and incorporating meaty mushrooms, tender asparagus, and a burst of sun-dried tomatoes. And for those seeking a seafood extravaganza, immerse yourself in the seafood extravaganza variation, where succulent shrimp, briny mussels, and tender calamari dance together in a flavorful symphony. No matter your dietary preferences, the orange chipotle risotto symphony awaits your culinary exploration.

Let's cook with our recipes!

ORANGE CHIPOTLE RISOTTO IN RICE COOKER OR STOVE TOP

Orange Chipotle Risotto in Rice Cooker or Stove Top image

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning.

Provided by Rita1652

Categories White Rice

Time 1h10m

Yield 3 cups, 5-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 small onion (1 cup)
1 cup arborio rice
3 cups hot water or 3 cups hot chicken broth, adding more if needed
1 cup orange juice
1/2 teaspoon orange zest
1 teaspoon saffron thread, optional will enhance a pretty color and fragrance
1 chipotle chile in adobo (use sauce taste)
3 ounces asiago cheese, 1/2 cup grated
1 bunch fresh parsley, 1/4 cup chopped

Steps:

Rice Cooker:.
Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour.
Mix in grated cheese and herbs at the end. Season to taste with salt and pepper.
Stove Top:.
Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper.

ORANGE RISOTTO WITH FONTINA CHEESE

Orange Risotto With Fontina Cheese image

Make and share this Orange Risotto With Fontina Cheese recipe from Food.com.

Provided by iris5555

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 small onion, finely chopped
2 cups arborio rice
1/2 cup dry white wine
6 cups chicken broth
5 ounces Fontina cheese, diced
salt
fresh ground white pepper
2 large oranges, juice and zest of, zest chopped into tiny dice and juice squeezed

Steps:

Melt butter in a large frying pan over medium heat.
Add onion and saute until softened, about 5 minutes.
Add the rice and stir until the grains are coated, about 2 minutes.
Pour in the wine and stir until the liquid has evaporated.
Begin stirring in the broth, 1/2 cup at a time.
Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
**Add the Fontina 5 minutes BEFORE the rice is cooked.
Season with salt and white pepper and add the orange juice and zest.
Stir well and serve.

Nutrition Facts : Calories 525.3, Fat 20.8, SaturatedFat 12.3, Cholesterol 57.9, Sodium 1037, Carbohydrate 64, Fiber 4.4, Sugar 1.8, Protein 16.2

Tips:

Use high-quality ingredients: Fresh oranges, chipotle peppers, and Arborio rice are essential for making the best risotto. Choose oranges that are ripe and juicy, and use only the zest and juice, not the pith. Chipotle peppers can vary in heat, so start with a small amount and add more to taste. Arborio rice is a short-grain rice that is specifically designed for making risotto. It has a high starch content that helps to create a creamy texture.
Toast the rice before cooking: Toasting the rice in a little bit of olive oil before adding the liquid helps to release its flavors and prevents it from becoming mushy.
Add the liquid gradually: Risotto is cooked by slowly adding liquid to the rice, allowing the rice to absorb the liquid and cook through. Add the liquid in small increments, stirring constantly, and let the rice absorb the liquid before adding more.
Stir constantly: Stirring the risotto constantly helps to prevent the rice from sticking to the bottom of the pot and also helps to create a creamy texture.
Cook the risotto until it is al dente: Risotto is done cooking when it is al dente, or slightly firm to the bite. The rice should be creamy and have a slight bite to it. Do not overcook the rice, or it will become mushy.
Finish the risotto with butter and cheese: Once the risotto is cooked, stir in some butter and grated Parmesan cheese. This will help to add richness and flavor to the risotto.

Conclusion:

Orange chipotle risotto is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover oranges and chipotle peppers, and it is also a good vegetarian main course or side dish. With its creamy texture, zesty orange flavor, and smoky chipotle heat, this risotto is sure to please everyone at the table.

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