**Orange Chicken Supper: A Delightful Symphony of Flavors and Textures**
Embark on a culinary journey to tantalize your taste buds with the irresistible Orange Chicken Supper, a harmonious blend of sweet, tangy, and savory flavors. This delectable dish features tender chicken enveloped in a vibrant orange sauce, complemented by an array of fresh and flavorful sides.
Start your Orange Chicken adventure with the main event: tender chicken pieces coated in a crispy batter and smothered in a luscious orange sauce made from a harmonious blend of orange juice, soy sauce, vinegar, and spices. The chicken is then stir-fried until it reaches a perfect balance of tenderness and crispiness.
Accompanying the Orange Chicken are an array of delectable sides that elevate the meal to a symphony of flavors. Steamed broccoli florets add a refreshing crunch and a pop of green color to the plate. Fluffy jasmine rice serves as a perfect base for the flavorful chicken and sauce, soaking up every morsel of goodness. And to complete the experience, a side of crisp wontons adds a delightful textural contrast and a touch of savory goodness.
With its vibrant colors, tantalizing aromas, and explosion of flavors, Orange Chicken Supper is a dish that will leave a lasting impression on your palate. So gather your loved ones around the table and savor this culinary delight, creating memories that will last a lifetime.
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
ORANGE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
DELICIOUS ORANGE CHICKEN
Orange slices add a refreshing twist to tender, juicy baked chicken-a wonderful meal for company. The appealing glaze coats the poultry with tangy sweetness. -Lorri Cleveland, Kingsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. Combine butter, garlic, basil, salt and pepper; drizzle over chicken. Arrange onion and orange slices on top. Bake, uncovered, 50 minutes., In a small saucepan, combine brown sugar, cornstarch, orange juice and soy sauce until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain chicken; brush with orange juice mixture. Bake 15-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, ensure you have all your ingredients and equipment ready. This will make the cooking process more efficient and enjoyable.
- Use fresh oranges: Fresh oranges provide the best flavor for the orange sauce. If you can't find fresh oranges, use 100% orange juice instead.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a non-stick pan: A non-stick pan will help prevent the chicken from sticking.
- Cook the chicken until it's golden brown: The chicken should be cooked until it's golden brown and crispy on the outside and cooked through on the inside.
- Make the sauce while the chicken is cooking: This will save time and ensure the sauce is hot and ready when the chicken is done.
- Serve the orange chicken with rice or noodles: Orange chicken is typically served with rice or noodles. You can also serve it with vegetables or a salad.
Conclusion:
Orange chicken is a delicious and easy-to-make dish that's perfect for a quick and easy weeknight meal. With its sweet and tangy sauce, crispy chicken, and fresh oranges, this dish is sure to be a hit with the whole family. So next time you're looking for a new dinner idea, give orange chicken a try!
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