Best 2 Orange Chicken Recipe Easy Recipes

Tantalize your taste buds with the explosion of flavors in our Orange Chicken Recipe, a delectable dish that combines the tanginess of oranges with the savory richness of chicken. This easy-to-follow recipe will guide you through the steps of creating this classic dish, ensuring a delightful culinary experience.

In our comprehensive guide, you'll discover two variations of this beloved recipe: a traditional version and a healthier alternative. The traditional Orange Chicken Recipe offers a crispy, flavorful coating that pairs perfectly with the sweet and tangy orange sauce. For those seeking a lighter option, the Healthier Orange Chicken Recipe uses a flavorful marinade and a zesty orange-based sauce, resulting in a dish that's both delicious and nutritious.

These recipes are meticulously crafted to cater to diverse dietary preferences. Whether you're a seasoned chef or a home cooking enthusiast, our detailed instructions and helpful tips will empower you to create a restaurant-quality Orange Chicken dish in the comfort of your own kitchen.

So, embark on a culinary adventure with us and savor the delightful flavors of our Orange Chicken Recipe. Prepare to indulge in a dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ORANGE CHICKEN VEGETABLE STIR-FRY RECIPE - (4.4/5)

Easy Orange Chicken Vegetable Stir-Fry Recipe - (4.4/5) image

Provided by Pattywak

Number Of Ingredients 16

Ingredients

SAUCE
1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon oyster sauce
1 tablespoon orange zest
2 large cloves garlic
1 teaspoon minced ginger
optional sweetener like sugar, honey, agave, etc.
STIR-FRY
1 pound chicken tender cut into cubes
salt and pepper
3 tablespoons corn starch
4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
olive oil
1/2 cup medium yellow onion, chopped

Steps:

Blend all the ingredients for the sauce in a blender or food processor for 10 seconds. Taste the sauce and add your choice of sweetener to your liking. Blend again for a few more seconds. Heat the sauce in a large skillet on medium-high heat for 5 minutes. Carefully transfer the sauce to a heat proof bowl. Rinse the skillet clean. Season the chicken with salt and pepper. Add the corn starch and massage the chicken with your hands. If using fresh broccoli or green beans, boil the broccoli for 3-5 minutes until soft enough to pierce with a fork yet firm. Transfer the vegetables to a plate lined with a paper towel. Wipe down the skillet until dry. Heat approximately 1 tablespoon of oil in the skillet on medium-high heat. Cook the onion and chicken until the chicken is cooked through, approximately 3-4 minutes. Add the remaining vegetables and stir-fry them together for 2 minutes. Slowly add a few tablespoons of sauce while stirring the vegetables and chicken. Continue to add the sauce a few tablespoons at a time, allowing about 15 seconds between each addition to allow sauce to slightly cook down. Spoon the stir-fry over a bowl of hot rice. Serve immediately.

EASY CROCK POT ORANGE (PEACH) CHICKEN RECIPE - (3.9/5)

Easy Crock Pot Orange (Peach) Chicken Recipe - (3.9/5) image

Provided by á-24918

Number Of Ingredients 4

Ingredients

4-5 Boneless Chicken Breasts - Thawed
3/4 cup Orange Marmalade
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce

Steps:

Cook the Chicken in the crock pot for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes.

Tips:

Use a wok or large skillet for stir-frying the chicken. This will allow you to easily toss the chicken and vegetables and prevent them from sticking.
To make sure the chicken is evenly cooked, cut it into small pieces. This will also help the chicken to absorb the marinade more easily.
If you don't have rice wine vinegar, you can substitute white vinegar or apple cider vinegar.
If you don't have orange juice, you can substitute pineapple juice or chicken broth.
To make the orange sauce, use freshly squeezed orange juice. This will give the sauce the best flavor.
Add the cornstarch mixture to the sauce slowly, whisking constantly. This will help to prevent the sauce from becoming lumpy.
Serve the orange chicken over rice or noodles. Garnish with green onions and sesame seeds.

Conclusion:

This easy orange chicken recipe is a delicious and healthy way to enjoy chicken. It's perfect for a quick and easy weeknight meal, and it's also great for entertaining guests. The chicken is crispy on the outside and tender on the inside, and the orange sauce is sweet and tangy. This recipe is sure to be a hit with everyone who tries it!