Best 3 Orange Cherry Cobbler Recipes
Indulge in a delightful explosion of flavors with our Orange Cherry Cobbler, a classic dessert that combines the vibrant tang of oranges with the sweet burst of cherries. This delectable treat features a flaky, golden crust encasing a luscious filling of juicy orange segments, plump cherries, and a hint of aromatic spices. As you take a bite, the citrusy notes dance on your palate, perfectly complemented by the??? sweetness of the cherries. This recipe also offers variations to suit your preferences, including a gluten-free option and a delightful twist using canned cherries for added convenience. Additionally, explore our collection of mouthwatering cobbler recipes, ranging from the classic Peach Cobbler to the unique Blueberry-Apple Cobbler, each offering a symphony of flavors that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY ORANGE COBBLER
From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
- Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
- Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
- Pour hot filling into a 1.5 or 2 quart baking dish.
- Immediately spoon on the biscuit topping in 6 mounds.
- Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
- Bake 20 minutes, until browned.
- Serve warm.
Nutrition Facts : Calories 290, Fat 7, SaturatedFat 4, Cholesterol 46.8, Sodium 145.1, Carbohydrate 54.4, Fiber 1.4, Sugar 15.4, Protein 3.3
CHERRY-ORANGE COBBLER
Provided by Janie Hibler
Categories Citrus Dessert Bake Orange Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish.
- Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape.
- Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature.
ORANGE-CHERRY COBBLER
Steps:
- Position rack in center of oven and preheat to 400°F. Using vegetable peeler, remove peel (colored part only) from orange and 1/2 of lemon in strips. Place peel and sugar in processor and process until peel is finely minced and sugar is moist, about 2 minutes.
- Combine 1/2 cup orange sugar, cherries, orange juice concentrate, cornstarch, cinnamon and lemon juice in large bowl. Let stand 10 minutes. Transfer cherry mixture to 9-inch-diameter cake pan with 1 3/4-inch-high sides. Bake until mixture begins to simmer and thicken, about 15 minutes.
- Meanwhile, combine flour, baking powder and salt in medium bowl. Mix in 1/2 cup orange sugar. Gradually pour cream over dry ingredients, tossing until moist clumps form. Gently combine to form dough. Press dough out on lightly floured surface to 6- to 7-inch-diameter round. Cut into 6 wedges. Transfer wedges to top of hot cherry mixture, spacing slightly apart. Bake until biscuits are golden brown and tester inserted in center comes out clean, about 25 minutes. Serve hot.
Tips:
- Choose sweet and juicy oranges. This will ensure that your cobbler has a bright and flavorful citrus taste.
- Use fresh cherries. Fresh cherries will give your cobbler the best flavor and texture. If you can't find fresh cherries, you can use frozen or canned cherries, but they will not be as good.
- Don't overmix the batter. Overmixing the batter will make the cobbler tough. Simply mix until the ingredients are combined.
- Cook the cobbler until the crust is golden brown and the filling is bubbling. This will take about 45 minutes.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious!
Conclusion:
Orange cherry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic combination of sweet and tart flavors that will please everyone. So next time you are looking for a dessert that will impress your friends and family, give orange cherry cobbler a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
