Best 2 Orange Cheesecake Mousse Recipes

Indulge in a delightful culinary journey with our Orange Cheesecake Mousse, a symphony of flavors that will tantalize your taste buds. This luscious dessert combines the vibrant zest of oranges with the creamy richness of cheesecake, creating a perfect balance of tangy and sweet. Our mousse is light and airy, with a velvety texture that melts in your mouth. It's the perfect treat for any occasion, whether you're celebrating a special event or simply craving a sweet indulgence. With easy-to-follow instructions and a handful of pantry staples, you can whip up this delectable mousse in no time. Dive into the world of citrusy goodness and experience the magic of Orange Cheesecake Mousse today!

**Additional recipes included in the article:**

- Classic Orange Cheesecake: Experience the timeless charm of a classic orange cheesecake, with a graham cracker crust, creamy orange filling, and a hint of zest.

- Orange Chiffon Cake: Delight in the airy elegance of an orange chiffon cake, featuring a fluffy sponge cake base infused with citrusy orange flavor.

- Orange Curd: Elevate your culinary creations with our smooth and tangy orange curd, perfect for spreading on toast, filling pastries, or adding a zesty twist to desserts.

- Orange Marmalade: Preserve the vibrant flavors of oranges in a homemade orange marmalade, perfect for spreading on toast, scones, or adding to your favorite recipes.

- Orange Sorbet: Cool down on a hot summer day with a refreshing orange sorbet, made with fresh oranges and a hint of sweetness.

Let's cook with our recipes!

ORANGE CHOCOLATE CHEESECAKE MOUSSE PARFAITS

Orange Chocolate Cheesecake Mousse Parfaits image

This is a decadent, cool and creamy dessert. The rich mousse is really the star of this parfait. It has a hint of orange flavor mixed with the cheesecake and whips up light and airy. The fudge and crushed cookies are perfect compliments to this mousse. This is fancy enough for a special occasion, but easy enough to serve every...

Provided by Debbie Reid

Categories Other Desserts

Time 10m

Number Of Ingredients 5

Ingredients

4 Orange Milano cookies (I used Pepperidge Farm)
1 3/4 c whipping cream
1/4 c orange juice
1 box instant cheesecake pudding and pie filling; 3.4 ounce
2 Tbsp plus 2 teaspoons hot fudge sauce, room temperature

Steps:

1. Place cookies into a small resealable plastic bag. Using a mallet or rolling pin, crush cookies; set aside.
2. In a large chilled bowl, place the whipping cream, orange juice and cheesecake pudding and pie filling. Using a hand mixer, beat slowly until combined, about 30 seconds.
3. Increase speed to high and beat until stiff peaks form, about 1 minute to 1 1/2 minutes. Scraping bowl occasionally.
4. Using 2 (8-ounce) martini glasses (or parfait glasses), begin layering the parfaits. Place about 1/2 tablespoon of the crushed cookies into the bottom of the glasses.
5. Top with 1 teaspoon fudge sauce.
6. Top with 1/3 cup cheesecake mixture.
7. Then 1 tablespoon crushed cookies.
8. Next, 1 tablespoon of the fudge.
9. Add 2/3 cup cheesecake mixture, then remaining crushed cookies.
10. Can be eaten immediately or refrigerate until ready to serve.

ORANGE CHEESECAKE MOUSSE

Orange Cheesecake Mousse image

This creamy dessert from our Test Kitchen will make your mouth water. It's especially pleasant after a rich meal.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup orange marmalade
1/4 cup orange juice
1/2 teaspoon cornstarch
1 tablespoon cold water
1/2 teaspoon orange extract
1 carton (8 ounces) frozen whipped topping, thawed
Yellow and red liquid food coloring, optional
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Chocolate hearts, optional

Steps:

In a large saucepan, combine the orange marmalade and juice; cook and stir over medium heat until melted and blended. , In a small bowl, combine cornstarch and water until smooth. Gradually stir into marmalade mixture. Bring to a boil; cook and stir for 4 minutes or until thickened. Remove from the heat; stir in extract. Cool completely. Fold in whipped topping. Tint orange with yellow and red coloring if desired. , In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir into cream cheese mixture. , Cut a large hole in the corner of a pastry or plastic bag; fill half full with cream cheese mixture. Press bag slightly to flatten. Cut a small hole in another bag; insert star tip No. 21. Place filled bag in empty bag; fill empty bag with orange mixture. Pipe in a swirled design in parfait glasses; chill. Garnish with chocolate hearts if desired.

Nutrition Facts : Calories 687 calories, Fat 40g fat (29g saturated fat), Cholesterol 104mg cholesterol, Sodium 574mg sodium, Carbohydrate 68g carbohydrate (56g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

Use high-quality ingredients for the best flavor. Choose fresh oranges, cream cheese, and heavy cream.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to prevent lumps.
Beat the cream cheese and sugar together until they are light and fluffy. This will help to incorporate air into the mixture and make the mousse light and airy.
Fold the whipped cream into the cream cheese mixture gently. Overmixing can deflate the mousse.
Chill the mousse for at least 4 hours before serving. This will allow it to set properly.
Serve the mousse with fresh orange slices or zest for garnish.

Conclusion:

Orange cheesecake mousse is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, tangy orange flavor, and light and airy consistency, orange cheesecake mousse is sure to be a hit with everyone who tries it.