Best 2 Orange Cheesecake Breakfast Rolls Recipes

Indulge in the delectable fusion of breakfast and dessert with these delectable Orange Cheesecake Breakfast Rolls. These culinary delights combine the tangy zest of oranges with the creamy richness of cheesecake, all wrapped up in a soft and fluffy bread roll.

Savor the Orange Cream Cheese Filling, a harmonious blend of tangy orange marmalade, luscious cream cheese, and a hint of powdered sugar, creating a filling that is both velvety and bursting with citrusy flavor.

The Orange Glaze adds a glossy sheen and a burst of citrusy sweetness to the rolls, making them irresistible to the eye and the palate.

With step-by-step instructions and a detailed recipe, this article guides you through the process of creating these delightful Orange Cheesecake Breakfast Rolls, ensuring a perfect balance of flavors and textures in each bite.

Here are our top 2 tried and tested recipes!

HIGH FIVE ORANGE ROLLS

High Five Orange Rolls image

My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.

Provided by Rae

Categories Bread Yeast Bread Recipes

Time 11h35m

Yield 18

Number Of Ingredients 20

Ingredients

1 tablespoon white sugar
1 tablespoon active dry yeast
1 cup warm milk
½ cup warm water
1 egg, beaten
½ cup orange juice
½ cup butter, melted
¼ cup instant vanilla pudding mix
1 tablespoon orange extract
5 cups bread flour, or more if needed
1 teaspoon salt
½ cup butter, softened
2 tablespoons grated orange zest
1 teaspoon orange extract
¾ cup white sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 cups confectioners' sugar
2 teaspoons orange extract
2 tablespoons milk, or more as needed

Steps:

Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C).
Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 55.6 g, Cholesterol 65.9 mg, Fat 21 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 12.8 g, Sodium 331.5 mg, Sugar 26.5 g

ORANGE BREAKFAST ROLLS

Orange Breakfast Rolls image

A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since.

Provided by Taste of Home

Time 35m

Yield 6 rolls.

Number Of Ingredients 9

Ingredients

6 frozen bread dough rolls, thawed
4 teaspoons butter, softened
2 tablespoons sugar
1 teaspoon orange juice
1/2 teaspoon grated orange zest
ORANGE GLAZE:
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/8 teaspoon grated orange zest

Steps:

On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes., Bake at 350° for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

Nutrition Facts :

Tips:

For the best results, use fresh oranges and high-quality cream cheese.
Be sure to zest the oranges before juicing them to get the most flavor.
For a richer flavor, use a combination of cream cheese and mascarpone cheese.
If you don't have a stand mixer, you can make the cheesecake filling by hand with a whisk.
Be sure to chill the cheesecake rolls for at least 2 hours before serving.

Conclusion:

These orange cheesecake breakfast rolls are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up any leftover oranges. With a few simple ingredients, you can create a tasty and satisfying breakfast or snack.