Best 3 Orange Carrot Muffins Recipes
Awaken your senses with a delightful culinary journey as we delve into the world of Orange Carrot Muffins. These delectable treats are a harmonious blend of zesty oranges and vibrant carrots, offering a symphony of flavors that will tantalize your taste buds. From the moist and fluffy Classic Orange Carrot Muffins to the indulgent Cream Cheese Frosted Orange Carrot Muffins, each recipe promises a unique experience.
Indulge in the goodness of the classic recipe, where the vibrant orange zest and grated carrots create a captivating aroma that fills the kitchen. If you seek a touch of decadence, the Cream Cheese Frosted Orange Carrot Muffins await you. A luscious cream cheese frosting crowns these muffins, adding a layer of velvety richness that perfectly complements the moist and flavorful base.
For those with dietary restrictions, the Gluten-Free Orange Carrot Muffins provide a delightful alternative, ensuring that everyone can partake in this delightful treat. They are crafted with a blend of gluten-free flours, resulting in a tender and fluffy texture that rivals their traditional counterparts.
But the journey doesn't end there. Discover the wonders of the Orange Carrot Mini Muffins, bite-sized morsels of goodness that are perfect for parties, picnics, or simply satisfying a sweet craving. Their compact size makes them a convenient and delightful snack that will leave you wanting more.
Last but not least, the Orange Carrot Muffins with Crumb Topping offer a delightful textural contrast. A buttery crumb topping, made from a mixture of oats, flour, sugar, and spices, adds a delightful crunch to each bite, perfectly balancing the moist and tender muffin.
CARROT ORANGE MUFFINS
Make and share this Carrot Orange Muffins recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Blend flours, oatmeal, sugar, baking powder, baking soda and salt. Add raisins; mix so they are coated.
- Combine carrots and orange rind; add to flour mixture.
- Combine beaten eggs, oil and orange juice.
- Sir into dry ingredients until well mixed.
- Fill lined muffin cups 2/3 full.
- Bake at 400 for 20 minutes.
ORANGE CARROT MUFFINS
Nutmeg, cloves and orange peel make these carrot muffins a special anytime treat.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Beat in orange juice. Combine the flour, orange zest, baking soda, baking powder, nutmeg and cloves; add to creamed mixture just until combined. Fold in carrots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE & CARROT MUFFINS
Categories Vegetable Breakfast Bake Vegetarian Quick & Easy Muffin
Yield 12 to 18 Muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 375 and grease a muffin tin. Pour the buttermilk over the oats. Combine all the remaining dry ingredients, then combine all the remaining wet ingredients. Mix until just combined: batter will be lumpy. Fill tins 2/3 full and bake for 18-22 minutes until golden brown. Batter can also be divided evenly between all 12 tins to make 12 larger muffins.
Tips:
- For a sweeter muffin, use a ripe orange. The riper the orange, the sweeter the juice and zest. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. - To make sure your muffins are cooked through, insert a toothpick into the center. If it comes out clean, they're done. - For a fun twist, try adding some chopped nuts or dried fruit to the batter. - These muffins are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
These orange carrot muffins are a delicious and nutritious snack or breakfast option. They're packed with carrots, oranges, and spices, and they're naturally sweetened with honey. Plus, they're easy to make and can be tailored to your own preferences. So next time you're looking for a healthy and tasty muffin recipe, give these orange carrot muffins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
