Best 2 Orange Cardamom Currant Bread Recipes
**Indulge in the Delights of Orange-Cardamom-Currant Bread: A Culinary Journey of Sweetness and Spice**
Step into the realm of culinary artistry with this tantalizing Orange-Cardamom-Currant Bread, a symphony of flavors that will awaken your senses. This delectable treat combines the vibrant zest of oranges, the aromatic warmth of cardamom, and the tangy sweetness of currants, creating a harmonious dance of flavors in every bite. Whether you're a seasoned baker or just starting your baking adventures, this recipe promises a delightful journey, guiding you through the process of crafting this delectable masterpiece. Discover the secrets behind achieving the perfect balance of flavors, the ideal texture, and the irresistible aroma that will permeate your kitchen and captivate your taste buds. Alongside the Orange-Cardamom-Currant Bread recipe, this article also offers variations to cater to different dietary preferences, including a gluten-free version for those with gluten sensitivities. Explore the wonders of baking with this comprehensive guide, unlocking the secrets to creating a truly unforgettable culinary experience.
**Additional Recipes:**
1. **Orange-Cardamom-Currant Scones:** Delight in the flaky layers of these scones, infused with the same captivating flavors of orange, cardamom, and currants.
2. **Orange-Cardamom-Currant Muffins:** Start your day with a burst of flavor with these muffins, perfect for a quick and satisfying breakfast or a sweet afternoon treat.
3. **Orange-Cardamom-Currant Loaf Cake:** Experience the dense and moist texture of this loaf cake, adorned with a delicate glaze that adds an extra layer of sweetness.
4. **Orange-Cardamom-Currant Crumble Bars:** Indulge in the irresistible combination of a buttery crust, a tangy orange filling, and a sweet cardamom-currant crumble topping.
5. **Gluten-Free Orange-Cardamom-Currant Bread:** Enjoy the classic flavors of Orange-Cardamom-Currant Bread in a gluten-free version, ensuring that everyone can savor this delightful treat.
CARDAMOM, CURRANT, AND CASHEW BREAD
This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.
Provided by ToniChao
Categories Bread Yeast Bread Recipes
Time 3h40m
Yield 8
Number Of Ingredients 9
Steps:
- Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 48 g, Cholesterol 3 mg, Fat 5.6 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 363.8 mg, Sugar 11.4 g
CURRANT CARDAMOM BREAD PUDDING
Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.
Provided by lboyd
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Orange Zest: Fresh orange zest adds a bright, citrusy flavor to the bread. Make sure to zest the orange yourself, as pre-packaged zest can be stale and less flavorful.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Let the Bread Cool Completely: Once the bread is baked, let it cool completely before slicing and serving. This will help the bread to set and develop its full flavor.
- Store the Bread Properly: Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
This Orange-Cardamom-Currant Bread is a delicious and easy-to-make quick bread recipe that is perfect for breakfast, brunch, or a snack. The bread is moist and flavorful, with a perfect balance of orange, cardamom, and currant flavors. It is also a great way to use up any leftover oranges you may have. So next time you are looking for a tasty and simple bread recipe, give this Orange-Cardamom-Currant Bread a try!
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